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141 East Houston Street, New York, NY

Line Cook

Flyfish Club More Info

141 East Houston Street, New York, NY

Full Time • Hourly ($18.00 - $22.00)

Archived: Aug 5, 2025

Sorry, this job expired on Jan 9, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

What We Are Looking For:
We are seeking a skilled Line Cook to join our dynamic kitchen team. The ideal candidate will be adept at preparing high-quality dishes, ensuring consistency, and maintaining a clean and organized and professional work environment.

What You Need to Do:

Prepare and cook dishes according to our seasonal menu and recipes
Maintain high standards of food safety and hygiene
Collaborate with the kitchen team to ensure efficient service
Contribute to menu development with innovative ideas and seasonal ingredients
Ensure that all dishes are presented to our high standards before serving

Compensation Details

Compensation: Hourly ($18.00 - $22.00)

Benefits & Perks: • Competitive salary and benefits package • Opportunities for professional growth and development • A collaborative and supportive work environment

Required Skills

Advanced Knife Skills

Food Safety Knowledge

Teamwork

Cleaning / Sanitation

Communication

Prepping Ingredients

Sauteing

Grilling

Read more

View Job Description

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Flyfish Club

Seafood, Sushi

Fine Dining, Bar / Lounge, Private / Social Club, Restaurant Group, Night Club / Jazz Club

Part of VCR Group

Nestled in the bustling heart of Manhattan's Lower East Side, Flyfish Club extends over three expansive levels, covering more than 11,000 square feet of meticulously designed space.

Members enjoy private access to a variety of curated areas, rooted in elevated dining and social experiences. The club boasts a restaurant, a lounge, a private dining room, and for select members, an exclusive omakase counter.

The club's interiors are the creation of Garrett Singer Design, a distinguished leader in the design industry.

Leadership

Tony Carson

VP of Operations

Conor Hanlon

Chief Culinary Officer / Partner

Alan Wither

Beverage Director

Ryan Baker

Restaurant Manager

Laura Goetz

General Manager

I Want to Work Here

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