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Line Cook
Flyfish Club
141 East Houston Street, New York, NY
Flyfish Club hiring Line Cook in New York, NY

Flyfish Club hiring Line Cook in New York, NY

Line Cook

Flyfish ClubMore Info

141 East Houston Street, New York, NY
Full Time • Hourly ($18.00 - $22.00)
Archived: Nov 13, 2025

Sorry, this job expired on Mar 9, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

What We Are Looking For:
We are seeking a skilled Line Cook to join our dynamic kitchen team. The ideal candidate will be adept at preparing high-quality dishes, ensuring consistency, and maintaining a clean and organized and professional work environment.

What You Need to Do:

  • Prepare and cook dishes according to our seasonal menu and recipes
  • Maintain high standards of food safety and hygiene
  • Collaborate with the kitchen team to ensure efficient service
  • Contribute to menu development with innovative ideas and seasonal ingredients
  • Ensure that all dishes are presented to our high standards before serving

What You Need to Have:

  • Proven experience as a Line Cook or similar role in a fine dining or elevated restaurant setting
  • Strong understanding of various cooking methods, ingredients, and equipment
  • Ability to work in a fast-paced environment while maintaining attention to detail
  • Excellent communication and teamwork skills

Compensation Details

Compensation: Hourly ($18.00 - $22.00)

View Job Description

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Seafood, Sushi

Fine Dining, Bar / Lounge, Private / Social Club, Restaurant Group, Night Club / Jazz Club

Part of VCR Group

Nestled in the bustling heart of Manhattan's Lower East Side, Flyfish Club extends over three expansive levels, covering more than 11,000 square feet of meticulously designed space.

Members enjoy private access to a variety of curated areas, rooted in elevated dining and social experiences. The club boasts a restaurant, a lounge, a private dining room, and for select members, an exclusive omakase counter.

The club's interiors are the creation of Garrett Singer Design, a distinguished leader in the design industry.

Leadership
Tony Carson

VP of Operations

Conor Hanlon

Chief Culinary Officer / Partner

Alan Wither

Beverage Director

Ryan Baker

Restaurant Manager

Laura Goetz

General Manager

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