Shilling Canning Company is a restaurant by Reid Shilling offering rustic Mid-Atlantic cooking with Californian finesse. Chef Reid’s family started the original Shilling Canning Company in 1935 to preserve the high quality produce they were growing and ensure that it could be enjoyed year-round by those who purchased it. The Shilling Canning Company label became an indication of quality—customers knew that the Shillings carefully examined every vegetable the farmers brought in and canned only the best ones. Following in that tradition, we pride ourselves on taking a hands-on approach to our style of cooking and execution of service. Chef Reid inspects every ingredient that comes through the door to ensure it is of the highest quality. We go above and beyond to create food our guests want to eat everyday by butchering our proteins in house, baking our bread on site, and growing some of our produce in our own garden. Our style is simple, and hardly revolutionary, but our execution is exceptional and our commitment incomparable.