Required Years of Experience
2 years
Job Details
Located in Fishtown, Philadelphia, Wm. Mulherin’s Sons is an urban Italian restaurant and hotel thoughtfully converted from a former 19th century whiskey blending and bottling factory.
Mulherin’s features rustic Italian, wood-fired cuisine that emphasizes the smokiness and char of the wood burning oven & grill. We serve a casual, yet sophisticated & seasonally driven menu in a hip and nostalgic environment.
The beverage menu features quality-driven cocktails along with a curated list of well-crafted beer and approachable wines from the Old and New World, carefully selected to complement the style of cuisine.
We are looking for experienced servers to join our team. All applicants must be able to work weekend mornings, during our high-volume brunch services.
Server Job Responsibilities:
- Greet tables with enthusiasm and a genuine smile welcoming their presence
- Strong, upbeat and positive personality
- Adhere to established service standards and protocols
- Ring in orders timely and correctly
- Offer suggestions for beverage and food, by genuinely investing in and enhancing the guest’s experience
- Check in after courses are dropped within an appropriate timeframe to ensure their satisfaction
- If a guest has a qualm, bring it to the attention of a manager immediately and evaluate how to proceed from there
- Commitment to high standards with impeccable attention to detail
- Commitment to embodying genuine hospitality and helping to cultivate a positve working enviornment
- Ability to multi-task in a high volume, fast paced environment
Required Experience:
- Knowledge of both classic and current food and beverage trends
- Minimum 2-3 years of service experience in an upscale setting
- Must have excellent written and verbal communication skills
- Must be a team player with a strong work ethic
Qualified candidates should possess:
- Strong, upbeat and positive personality
- Genuine hospitality
- Commitment to high standards with impeccable attention to detail
- Passion for food, beverage and hospitality
- Ability to multi-task in a high volume, fast paced environment
- Team oriented mentality
- Dependability
- 2 years previous experience working in a high-volume, upscale restaurant setting
Benefits include affordable health insurance and a dining discount for qualified team members.
Compensation Details
Compensation: Hourly ($2.83) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Italian Wine Knowledge
Strong, Upbeat and Positive Personality
Strong Work Ethic
Excellent Written and Verbal Communication
Ability to Multi Task in a High Volume, Fast Paced Environment
Team Player Mentality
Knowledge of Classic and Current Food and Beverage Trends
Multi Tasking in a High Volume, Fast Paced Environment
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Wm. Mulherin's Sons is the restaurant that The Philadelphia Inquirer's Craig LaBan named Philadelphia's Best New Restaurant of 2016 and which Bon Appetit Magazine named one of the 50 Best New Restaurants in the country.
Chef Jim Burke is serving urban wood-fired Italian in the painstakingly preserved Fishtown icon of the early 20th Century Mulherin whiskey business. In addition to Chef Burke's menu of small plates, pastas, and grilled meats; Mulherins features a killer pizza program as well as wine, beer & cocktail lists curated by a team that has been behind some of Philadelphia's best beverage programs.