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Realmuto Hospitality Group hiring Floor Manager in New York, NY

Realmuto Hospitality GroupMore Info

Full Time • Salary ($65k - $70k)
Expired: Sep 2, 2024

Sorry, this job expired on Sep 2, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Realmuto Hospitality Group has opened a new establishment in the heart of West Village and is looking for a Floor manager .

PLEASE, NOTE:

The interview times are: from 11 AM to 1PM from Monday to Friday.

117 7th Avenue South , NY, New York, 10014 

```Job position summary ```

We are seeking a highly motivated and experienced Floor Manager to oversee our operations. As the Floor Manager, you will oversee the dining room operations, ensuring that guests receive outstanding service. This role involves managing the front-of-house staff, coordinating with the kitchen, handling customer inquiries and complaints, and maintaining a pleasant dining environment.

```Responsibilities```

Manage the day-to-day floor operations to ensure smooth service during shifts.

- Ensure guests have an exceptional dining experience, address and resolve any issues or complaints promptly.

- Ensure compliance with health and safety regulations

- Create and maintain a positive work environment for all team members

- Maintain high standards of cleanliness, organization, and appearance throughout the restaurant.

- Monitor customer feedback and implement improvements as necessary

- Collaborate with other departments to coordinate operations and achieve overall business objectives

```Experience```

- Proven experience in a similar role, preferably in the hospitality or restaurant industry

- Strong knowledge of POS systems and kitchen management software

- Excellent leadership skills with the ability to motivate and inspire a team

- Solid understanding of financial management principles

- Exceptional communication and interpersonal skills

- Ability to work under pressure and handle multiple tasks simultaneously

- Knowledge of food production processes and quality control standards

If you are a results-oriented individual with a passion for delivering exceptional service, we would love to hear from you. Join our team as the Floor Manager and take your career to new heights!


Compensation Details

Compensation: Salary ($65,000.00 - $70,000.00)


Required Skills

Floor Operations Management

Customer Service

Health and Safety Regulations Compliance

Team Management

Customer Complaint Resolution

Maintaining cleanliness and organization

Feedback Monitoring and Implementing Improvements

Collaboration With Other Departments

POS systems knowledge

Kitchen Management Software Knowledge

Financial Management

Leadership

Communication

Interpersonal Skills

Ability to Work Under Pressure

multi tasking

Food Production Processes Knowledge

Quality Control Standards Knowledge

Read more

View Job Description

Open Jobs From Realmuto Hospitality Group


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Restaurant Group

Part of Realmuto Hospitality Group

From Francesco Realmuto’s experience and passion in the food industry, Realmuto Hospitality Group brings the ultimate culinary experience of authentic flavors to New York City. Known for the success of L’Arte del Gelato, Filaga Pizzeria, Pasticceria Realmuto and Puya – Tacos de Puebla, it also features new exciting projects and glamorous locations in Manhattan.

A Sicilian native, he set off for the United States back in 1989 fueled by the same “American Dream” that over the years had enticed countless Sicilian families. The first years in New York were spent as a diamond cutter in a pretty aseptic environment. Eventually, merry memories of his childhood made him think that his passion for food had something to do with the Italian heritage and he sensed a desire to relive it and share it with others. Which better way to recall our traditions and our culture than food?Today, as President of Realmuto Hospitality Group, he boasts more than 15 years overseeing culinary concepts, menus, and management with his trademark personality and care. His core values celebrate the Italian and International cuisine while focusing on the integrity of ingredients and recipes, and especially focusing on excellent service and presentation.

General Manager