Lead Line Cook
The Village Bakery - Woodside
3052 Woodside Rd, Woodside, CA 94062, United States
Sorry, this job expired on Sep 1, 2024. Below are other jobs that may be of interest to you.
Required Years of Experience
2 years
Job Details
We are currently seeking experienced, willing and passionate full time Lead Line Cooks to Join Our Team.
Qualified candidates will have:
At least 2 year of experience in a similar role.
They will be creative and passionate about the art of cooking and
They will be confident in leading a team of dedicated professionals.
Supervision Skills
Hands on production skills required
Some Experience with costs; schedules; assisting with inventory
This is a unique and exciting position that allows for a lot of independence but also provides growth and mentorship for someone looking to take the next step in their career.
Our company promotes from within and has many opportunities for growth. We believe in growing our employees to become leaders in our company with intensive training programs and workshops. We offer a handsome benefits package including company-wide dining discounts, and culinary trips abroad.
Please reply to this post with your resume on the subject: Lead Line Cooks
We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees several award winning restaurants in Northern California, including the Michelin-starred restaurants Spruce in San Francisco and The Village Pub in Woodside and several Pizza Antica locations.
Qualified candidates will have:
At least 2 year of experience in a similar role.
They will be creative and passionate about the art of cooking and
They will be confident in leading a team of dedicated professionals.
Supervision Skills
Hands on production skills required
Some Experience with costs; schedules; assisting with inventory
This is a unique and exciting position that allows for a lot of independence but also provides growth and mentorship for someone looking to take the next step in their career.
Our company promotes from within and has many opportunities for growth. We believe in growing our employees to become leaders in our company with intensive training programs and workshops. We offer a handsome benefits package including company-wide dining discounts, and culinary trips abroad.
Please reply to this post with your resume on the subject: Lead Line Cooks
We are part of Bacchus Management Group, a boutique San Francisco-based hospitality and lifestyle business that owns and oversees several award winning restaurants in Northern California, including the Michelin-starred restaurants Spruce in San Francisco and The Village Pub in Woodside and several Pizza Antica locations.
Compensation Details
Compensation: Hourly ($17.00 - $19.00) plus tips
Estimated Weekly Tips: $200
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Required Skills
Supervision Skills
Hands on Production Skills
Experience With Costs
Experience With Schedules
Assisting With Inventory
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Part of Bacchus Management Group
(650) 851-5555
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