Porter
Morini - New Jersey
107 Morristown Rd, Bernardsville, NJ 07924, United States
Morini - New Jersey hiring Porter in Bernardsville, NJ

Morini - New Jersey hiring Porter in Bernardsville, NJ

Morini - New JerseyMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 31, 2024

Sorry, this job expired on Aug 31, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

About Us
First introduced to Manhattan’s SoHo neighborhood in 2010, Osteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to the historic Navy Yards in Washington, D.C. Known as the Italian Breadbasket, Emilia-Romagna is also the birthplace of some of the flavors and ingredients most commonly associated with Italian cuisine worldwide: prosciutto, mortadella, parmigiano, and balsamic vinegar.

 What We're Looking For

We are looking for passionate and dedicated Porters and runners to join the opening team. Be a part of this truly unique restaurant and work alongside hospitality pioneers and positive team members in an inclusive and professional environment. We offer career development if you are looking to grow your resume. 

 

Porter Responsibilities include:

  • Washing all silverware, plates, and guest dishes, while maintaining the look and quality of the dish from the kitchen to the guest and ensuring hot food arrives hot and cold food arrives cold
  • Maintain clean kitchen and assist restaurant by properly cleaning all dishes per restaurant standards, as well as assisting servers clear empty guest plates, glasses, and silver from tables
  • Multitask between bussing tables, stocking plates, assisting guests, organization of plates and silverware, and all other duties that may be needed to enhance the guest experience, quickly, calmly, and seamlessly
  • Engage with clients in a warm, friendly and vibrant manner, in line with Cucina Morini service and hospitality style
  • Be able to stand, sit, walk, kneel, bend, touch, grab, during duration of shift. 
  • Be able to withstand waters during duration of shift. 
  • Report to work punctually as indicated on the schedule and in the correct, clean uniform, while adhering to personal hygiene standards

 

 Qualifications and Necessary Skills:

  • Restaurant experienced preferred.
  • Genuine passion for restaurant hospitality and service
  • Energetic and friendly personality, with strong willingness and ability to work as part of a cohesive team and to support colleagues regardless of role, and a positive communication style.
  • Willingness to embrace change and innovation, and to learn and adapt to new systems and service steps
  • Broad and flexible availability to work
  • Physical requirements include: ability to handle and carry trays, smallwares, equipment, or other items up to 50lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time

We offer competitive compensation, medical, dental, and vision benefits after 30 days of employment for full-time employees. If you are interested in joining the Altamarea Group team, please submit your resume. Attachments that cannot be opened will not be considered. We offer career development if you are looking to advance your skills. 

Altamarea Group is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance


Required Skills

Porter Responsibilities

Maintaining cleanliness in the kitchen

Multitasking Abilities

Excellent Customer Service Skills

Physical Stamina and Ability to Stand for Long Periods

Ability to Lift and Carry Items Up to 50lbs

Teamwork and Collaboration

Flexible availability

Adaptability and Willingness to Learn

Basic Knowledge of Restaurant Operations

Ability to Follow Personal Hygiene Standards

Read more

View Job Description

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Italian

Upscale Casual

Part of Altamarea Group

Osteria Morini, first introduced in 2010 to New York’s Soho neighborhood, was conceived from Chef Michael White’s dream to bring the same soulful cuisine and convivial spirit of Italy’s Emilia-Romagna region to the United States. After making our original home in Soho, in downtown Manhattan we thought it was time to share the love with the Garden State. Chef Michael White and the Altamarea Group have always made a commitment to bring top quality food from New York to New Jersey. That commitment has been reaffirmed by bringing the highly acclaimed Soho restaurant, Osteria Morini, to Bernardsville, New Jersey.
(908) 221-0040

Open Jobs From Morini - New Jersey
Sous ChefFood and Beverage Manager

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