Requirements

• Experience working in a professional kitchen

• Advanced knife skills

• Understanding of various cooking methods, ingredients, equipment, and procedures

• Respectful to others, maintain a positive work environment with coworkers and guests. NO EGOS

• Maintain a level of organization, sense of urgency, and attention to detail

• A firm understanding of kitchen sanitation practices and health department standards

• Current Food Handler Card

• Need to bring your own knives

• Culinary school diploma a plus

• Masks are mandatory

Job Responsibilities 

• Set-up and stock stations with all necessary supplies

• Cook and prepare items in cooperation with the rest of the kitchen staff

• Ensure that the final product meets the Company’s quality standards and is delivered in a timely fashion

• Report to Chef de Cuisine/ Sous Chefs and follow all instructions accordingly

• Keep track, record, and restock inventory appropriately

• Break down and clean up station and ensure all leftover/unused food products are stored / restocked or disposed of properly

• Keep a safe environment by ensuring kitchen appliances and equipment have been cleaned and turned off at the end of each work day and by reporting any health and / or safety concerns or violations immediately to management

• Must regularly lift and / or move up to 50 pounds

Benefits 

• We offer competitive pay

• Insurance benefits are available for full time employees 

• Commuter benefits 

• Family Meal provided during shift