Required Years of Experience
2 years
Job Details
The ‘Quin House is looking for a talented Line Cook to join our team.
Hourly Rate: $20.55 - $29.00 [Depending on Skill Level]
All newly Hired FT Cooks will receive $1500.00 in cumulative Bonuses
- $500.00 Sign on Bonus
- $500.00 at 3 months
- $500.00 at 6 months
The ‘Quin House is Boston’s newest modern social club, centered around world class hospitality, featuring three unique restaurants, seven bars and lounges, and luxury accommodations. In reflecting The New Boston, we don’t just care about what you do, but rather, who you are. This is an opportunity to grow with a dynamic team that is passionate, collaborative, and creative.
We offer our culinary team training in fundamental cooking techniques with an emphasis on the quality and seasonality of ingredients. The ‘Quin House will proudly host a Japanese, Mediterranean, American gastropub & Latin American concept, offering our staff the ability to learn and grow in multiple culinary environments. Whether learning fresh pasta making, artisan bread making, whole fish butchery, or open fire cooking techniques, our chefs will have the ability to influence our menus and culinary vision while learning skills that will accelerate their career.
Why Work With Us…
- We believe in working with our team to offer flexible schedules that meet their career and personal needs
- We value your time away from work, offering paid time off, 10 holidays per year and vacation time
- Hands on approach to training, work directly with world-class leaders in our industry
- Creativity, on the job skills training, a collaborative team
- Competitive pay rates
- Get Paid to voulunteer with organizations of your choice.
- Comprehensive health, vision and dental benefits for full-time employees
- 401(K) with Generous Match
- Employee Perqs such as transportation benefits, LTD and life insurance
- Learn more about The ‘Quin House at https://thequinhouse.com/careers/
Compensation Details
Compensation: Hourly ($20.55 - $29.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Wellness Program
Required Skills
Fundamental cooking techniques
Quality and Seasonality of Ingredients
Ingredient Quality and Seasonality
Japanese Cuisine
American Gastropub Cuisine
Mediterranean Cuisine
Latin American Cuisine
Fresh Pasta Making
Read more
Gallery
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The Quin is a modern private social club in Boston that brings together a diverse mix of interesting and interested members of all ages, industries and backgrounds to forge meaningful connections, expand lives and create a community of impact.
Intended to enrich the lives of those who join, the club is based on the core principles of diversity & inclusivity, stimulating experiences, beautiful design, top-notch hospitality and philanthropy.
Reimagined by Sandy and Paul Edgerley, and planning to reopen in 2021, The Quin finds its home at 217 Commonwealth Avenue in Back Bay, original home to the Algonquin Club.
Today, the Quin has reinvigorated their founding principles, building a community of people who are having an impact on the world, a place where substance meets style, right in the heart of Boston.
The Quin is a place to feast the mind, to feast the senses – and to just plain feast. Our expansive culinary offerings have something to suit any occasion or appetite.
Cafe Q
An Eastern Mediterranean mezze concept that offers all day dining with dishes inspired by the flavors of the Barbary Coast, Italy and Spain.
The Pub
The Pub serves elevated spins on bar food standards, focused on local offerings with a fresh-caught seafood spread of New England classics like chowder and lobster rolls.
Bondo
Our main dining room melds the sophisticated flavors of the East with classics from the West. A gallery of striking large scale modern art sets a dramatic scene while serving modern Japanese temptations fused with New England classics for a truly unique experience. Bondo’s menu features sushi, ceviche and raw bar, our skilled sushi chefs will create spins on classic maki as well as delicious new creations. Whether sourced from local waters or distant shores, we serve only the freshest, highest standard of seafood.
