Required Years of Experience
2 years
Job Details
Major Food Group is hiring Part-Time Event Food Runners to join our team at THE GRILL!
This fine-dining concept is seeking exceptional and highly qualified candidates with some knowledge of food and service to create an extraordinary experience for our guests. As a key point of contact with guests, the ideal candidates must exhibit enthusiasm, desire and all round passion for hospitality excellence.
RESPONSIBILITIES:
- Delivers food from kitchen and delivers to guests in an accurate and timely manner
- Understands all menu offerings, food descriptions and ingredients and is able to verbalize to guests
- Set tables appropriately to ensure guests have everything needed at each stage of service
- Ensure expo and service station areas are organized and maintained
- Maintains cleanliness of tables between courses and resets tables upon completion of meal
- Assists front-of-house team with other duties as required or assigned
REQUIREMENTS:
- Minimum 2 years working in a high volume, upscale restaurant preferred
- Demonstrated ability to work well in a team environment
- Excellent interpersonal and customer service skills
- Ability to lift and move up to 50 pounds
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($35.00)
Required Skills
Knowledge of Food and Service
Enthusiasm and Passion for Hospitality Excellence
Ability to Deliver Food in an Accurate and Timely Manner
Understanding of Menu Offerings, Food Descriptions, and Ingredients
Table Setting and Maintenance
Organization and cleanliness
Ability to work well in a team environment
Excellent interpersonal and customer service skills
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Part of Major Food Group
375 Park Food is a space composed of two restaurants, THE GRILL and THE POOL. These spaces occupy the historic rooms of the former restaurant The Four Seasons and are now operated by Major Food Group.
THE GRILL is a historically based American chophouse set in midcentury New York. It takes great inspiration from history; both the time the Seagram Building was built and the restaurants that existed at that time. It is the precursor to the NY Steakhouse, when things were still intricate and elegant. It celebrates all the animals of the land and some of our favorites from the sea. There is extensive table side preparation and service. There is also extensive use of THE GRILL. It is the name of the restaurant, the style of restaurant, and the piece of equipment we use in the kitchen for many of our signature preparations.
Major Food Group (MFG) is a New York based restaurant and hospitality company founded by Mario Carbone, Rich Torrisi, and Jeff Zalaznick. The founders all exhibit a wealth of knowledge in the food, hospitality, and business sectors.
Awards
202220212020
