Sous Chef

Modern Korean food in LES

We are looking for a professional line cook to join our robustly growing team in LES!
Our ideal candidates will assist in carrying our culture, standards of service, and quality of food. Knowledge of Korean food is preferred, but not required.

RESPONSIBILITIES:

• Sourcing, ordering, and receiving the highest-quality ingredients
• Developing, teaching, and maintaining all recipes and techniques
• Executing menu items from start to finish
• Organizing a large team and holding each chef accountable for their responsibilities
• Overseeing and maintaining a smooth professional service
• Maintaining all kitchen equipment and following up for any repairs needed
• Maintaining high standards of cleanliness and organization
• Overseeing scheduling and inventory to work within a set budget

REQUIREMENT:

• 4+ years progressive experience in BOH operations, fine dining or Michelin Rated restaurant experience is preferred
• Strong knowledge of and competency performing BOH administrative duties, excellent organization skills and attention to details
• Excellent communication skills, self-motivated and demonstrates the ability to make quick and sound decisions
• Proven ability in training and mentoring staff to continuously develop their skills and knowledge while providing leadership and direction

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

Equal Employment Opportunity 

8282 is an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.