THE OBJECTIVES YOU’RE HERE TO MEET:

• Ensure all prep areas are clean, organized, and stocked for efficient workflow.

• Follow all food safety guidelines, including proper handwashing, sanitizing surfaces, and avoiding cross-contamination.

• Maintain open communication with other kitchen staff to coordinate tasks and address any issues.
  

• Set up prep stations with necessary tools, equipment, and ingredients.

WHAT WE’RE LOOKING FOR IN ALL REVEL EMPLOYEES

• You’re the First, You’re the Best: You believe in the power of the never been done before. We are the rule breakers, tastemakers and pace setters. You celebrate our differences. You empower others.

• You Set New Standards: Equipped with a team of experts and enthusiasts, you are a steward of the uncharted, pursuers of the au courant. You get out there! You know what’s cool.

• Your Over Promise, You Over Deliver: You see every opportunity as a chance to create a lasting impression. You create those ‘OMG” kind of magic moments. Hospitality is in your blood. Doing whatever it takes to get the job done- that’s the bottom line of your job description.

• You Work Hard, You Play Harder: You were hand-picked to maximize productivity while injecting creativity. You celebrate what’s new and what’s good, always setting the curve for what’s cool.

• You Get It Done: We believe in a no-surprises, flawless execution. We get our hands dirty. And we like it.