Job is saved!

Click your avatar to
access saved jobs and applications

Assistant Sommelier
Bonyeon
651 West Washington Boulevard, Chicago, IL
Bonyeon hiring Assistant Sommelier in Chicago, IL

Bonyeon hiring Assistant Sommelier in Chicago, IL

BonyeonMore Info

Full/Part Time • Salary/Hourly (Based on Experience)
Expired: Dec 16, 2024
Sorry, this job expired on Dec 16, 2024. Below are other jobs that may be of interest to you.
Required Years of Experience

1 year

Job Details
The first steak omakase in Chicago by Chef Sangtae Park, co-founder and Executive Chef of Michelin-1-star restaraunt, Omakase Yume. At Bonyeon, we take pride in offering an extraordinary dining experience centered around the finest cuts of beef. We are commited to providing our guests with exceptional service, taking them on a culinary journey that showcases the flavors and nuances of premium beef from around the world.

We are seeking a passionate and detail-oriented Assistant Sommelier to join our team. The ideal candidate will have a deep appreciation for fine wines and sakes, a keen palate, and a genuine enthusiasm for enhancing our guests' dining experiences. As an Assistant Sommelier, you will work closely with our Head Sommelier to manage our beverage program, provide expert recommendations, and contribute to the overall ambiance of our restaurant.

Key Responsibilities:
  • Assist the Head Sommelier in curating and maintaining an exceptional wine and sake list.
  • Provide knowledgable and personalized beverage recommendations to guests.
  • Direct and engage in wine service during restaurant service hours.
  • Participate in regular wine and sake tastings to stay informed about industry trends and product offerings.
  • Maintain and organize wine cellar, ensuring proper storage conditions and inventory management.
  • Assist in educating and training staff on wine and sake offerings.
  • Assist with managing beverage orders, receiving shipments, and maintaining relationships with distributors.
  • Ensure the beverage service area is clean, organized, and compliant with health and safety regulations.

Qualifications:
  • Previous experience in a sommelier or wine-related role, preferably in a high-end dining establishment.
  • Strong knowledge of wines, sakes, and beverage pairings.
  • Excellent communication and interpersonal skills, with the ability to engage and educate guests.
  • Attention to detail and a commitment to delivering exceptional service.
  • Ability to work in a fast-paced environment and adapt to changing priorities.
  • Certification from a recognized wine or sommelier program is a plus.
  • Be able to stand and walk for long periods of time throughout the day.
  • Be able to lift up to 50 lbs.

Come join us at Bonyeon and be part of a dedicated team that brings the world of premium beef to life. If you are a hospitality professional who thrives in providing exceptional service and creating memorable dining experiences, we look forward to receiving your application.



Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Required Skills

Deep Appreciation for Fine Wines and Sakes

Enthusiasm for Enhancing Guests' Dining Experiences

Curating and Maintaining Wine and Sake Lists

Providing Knowledgeable and Personalized Beverage Recommendations

Engaging in Wine Service During Restaurant Hours

Participating in Wine and Sake Tastings

Maintaining and Organizing Wine Cellar

Educating and Training Staff on Beverage Offerings

Managing Beverage Orders and Inventory

Ensuring Cleanliness and Organization of Beverage Service Area

Strong Knowledge of Wines, Sakes, and Beverage Pairings

Excellent communication and interpersonal skills

Attention to Detail

Ability to work in a fast paced environment

Ability to Adapt to Changing Priorities

Certification From a Recognized Wine or Sommelier Program

Physical Ability to Stand and Walk for Long Periods of Time

Physical Ability to Lift Up to 50 Lbs

Read more

View Job Description

Other jobs you might be interested in


+6 Awards
Sommelier
Ever Restaurant
Full Time • Hourly (Based on Experience) plus tips
Ever Restaurant & After Lounge
Chicago, IL • Fine Dining
Save
Posted today
OPENING SOON

Bonyeon

Korean, Steakhouse

Fine Dining

Part of H I S hospitality

After years of perfecting his craft in the world of sushi and Japanese dining, Chef Park was inspired to explore the world of beef and create a new culinary concept in Chicago that would showcase the diverse flavors and textures of different cuts of beef. With his new venture, Bon Yeon, Chef Park aims to provide guests with an immersive culinary experience that highlights the unique and nuanced qualities of each cut of beef. Chef Park hopes to create a new standard for beef Omakase in Chicago where guests can expect an unparalleled level of quality, service, and innovation, all while enjoying an unforgettable culinary experience that celebrates the rich cultural history and artistry of beef.

Leadership
Kate Park

Co-founder / CEO

Sang Park

Co-founder / Executive Chef

Navigation
Home
Jobs
Companies
Marketplace
Get Inspired
Mentoring Series
Events
Resources
Culinary Agents
About
Team
Press
FAQ
Privacy Policy
User Agreement
Business
Employer
Plans and Pricing
Case Study
Career Page
Referral Rewards
CountryLanguage
Download App
Follow Us
Newsletter
©2025 Culinary Agents Inc.
Culinary Agents
Hospitality's go-to hiring platform, professional community and trusted data source.
Hospitality Career Paths
Hospitality's platform for career insights, pay and benefits data, including resources to inspire and navigate career growth.