Sous Chef - Sun & Waves All Day Market

Faherty, the family run clothing and lifestyle brand, is building out their next business concept—hospitality. Currently operating 70 retail stores across the US, we are opening a new café concept in Spring Lake, NJ. Sun & Waves All Day Market is everything you need for life down the Shore: from smoothies, coffee, sandwiches, salads and gourmet dishes to go, and a curated collection of artisan-crafted goods, local honey, and Faherty brand favorites. Sourcing only the highest-quality ingredients and product from trusted purveyors, Sun & Waves nourishes and nurtures the warm, welcoming energy of community—and the endless summer that lives in us all.

We are seeking an experienced person to join our team. The individual in this role will work under the direction of the Executive Chef and will be responsible for effectively supporting all culinary operations including: the oversight of all production, operation, and sanitation aspects of the back of house.

ABOUT US:

At Sun & Waves All Day Market, we pride ourselves on serving exceptional experiences to our customers. Nestled in the heart of Spring Lake, our cafe is a bustling hub where people gather to enjoy expertly brewed beverages, healthy beverages and warm hospitality.

What You’ll Do

• Work closely with the Executive Chef to plan and develop menu items and recipes.
• Assist in maintaining high standards of sanitation and cleanliness.
• Supports the Executive Chef in achieving the highest ratings from the Health Department.
• Assists in the training, safety, sanitation and accident prevention controls within the kitchen.
• Helps to develop and test recipes, as well as techniques for food preparation and presentation, to ensure high quality.
• Ensures high and consistent food qualities in both presentation and preparation.
• Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory control while working within budget guidelines.
• Helps ensure that all recipes and methods are being followed.
• Ensures all kitchen equipment is properly maintained and functioning smoothly.
• Reports and documents any hazardous conditions or unsafe practices within the work environment.
• Contributes to the creation of menu specifications for all food items, including all pricing information.
• Work directly with the Executive Chef on food production and menu development.
• Conduct meetings/pre-shifts to update staff on daily goals and objectives.
• Works to ensure all menu items are prepared and served in a timely manner while maintaining required temperatures.
• Perform other work duties as assigned by the Executive Chef.
• Conduct staff training sessions as assigned.

What You’ll Have:

• Must have 3-5 years of culinary management experience. 
• Strong leadership, communication, and organizational skills. 
• Customer-focused and able to adapt to changing situations in a fast-paced environment. 
• Well-organized, efficient and able to multitask.
• Can clearly and respectfully communicate and express oneself
• Take initiative and consistently grow and expands cafe knowledge
• Support company goals and initiatives and is a team player
• Show respect and kindness to fellow employees and customers
• Accept responsibility and execute all assignments correctly and with care
• Accept coaching and feedback from others openly
• Flexible and can adapt to an ever-changing environment
• Ability to work flexible hours, including weekends and holidays.

Physical Requirements

• Willingness to work a flexible schedule, including weekends and holidays
• Able to bend reach stretch for product as well as lift carry and move at least 40 lbs.
• Comfortable climbing ladders, moving around regularly and standing for extended periods of time.
• In order to protect the business and engage with all our customers, we need to ensure that we embrace an “all hands on deck” mentality during key business periods.  Due to this, time off requests will be granted on a more limited basis. The Cafe will have additional specific peak season time.

Why Us, You Ask!

Health benefits available

401(K) Plan with company match

Incentives Program

Commuter Options/Benefits

Generous employee discount

A Bit About Us:

Founded in 2013 by Mike and Alex Faherty and Kerry Docherty Faherty is a family-run lifestyle and apparel brand fueled by purpose and optimism. Our goal: to build a new American legacy by creating high-quality sustainably minded feel-good favorites that will bring you joy to wear.

We feel a deep responsibility to do things differently: to promise comfort without compromising quality. To hold ourselves to a higher standard with a lower environmental impact. To leave the world a better place than we found it.

We recognize the impact the fashion industry has on the world and we’re dedicated to learning how to be better stewards of the planet. We believe the power of conversation and connection can make real change and we’re committed to supporting people and organizations doing work that we believe in.

Our passionate leadership team comes from different backgrounds but share a singular goal: to deliver on our promise of comfort and craftsmanship. To work side-by-side in a collaborative energetic and creative environment every day like the family we are.

We welcome everyone — and we mean everyone. We believe a diversity of viewpoints, experiences and backgrounds only serve to make our team stronger which is why we strongly encourage those from historically and systemically marginalized communities to apply: BIPOC women and people in the LGBTQIA+ community to name a few. We strive to lead consciously bravely and inclusively — and to reflect those values in our work. We live by six key pillars:

Be The Best

Stay Authentic

Better Together

Spread Good Vibes

Deliver On Promises

Lead Consciously Bravely and Inclusively

Remain compassionate. Stay focused. Seek joy. Let’s make the world a better place.