Job is saved!

Click your avatar to
access saved jobs and applications


Sun & Waves All Day Market & Coastal Kitchen hiring Line Cook in Spring Lake, NJ

Sun & Waves All Day Market & Coastal KitchenMore Info

Full Time • Hourly (Based on Experience)
Expires: Oct 9, 2024

142 people viewed

Required Years of Experience

1 year


Job Details

Line Cook - Sun & Waves All Day Market

Faherty, the family run clothing and lifestyle brand, is building out their next business concept—hospitality. Currently operating 70 retail stores across the US, we are opening a new café concept in Spring Lake, NJ. Sun & Waves All Day Market is everything you need for life down the Shore: from smoothies, coffee, sandwiches, salads and gourmet dishes to go, and a curated collection of artisan-crafted goods, local honey, and Faherty brand favorites. Sourcing only the highest-quality ingredients and product from trusted purveyors, Sun & Waves nourishes and nurtures the warm, welcoming energy of community—and the endless summer that lives in us all.

We are seeking an experienced person to join our team. The individual in this role will work under the direction of the Executive Chef and will be responsible for effectively supporting in all culinary operations including: ensuring proper food safety measures, maintaining high standards of cleanliness and organization, and working closely with the kitchen team to ensure timely and high-quality service to customers.

 

ABOUT US:

At Sun & Waves All Day Market, we pride ourselves on serving exceptional experiences to our customers. Nestled in the heart of Spring Lake, our cafe is a bustling hub where people gather to enjoy expertly brewed beverages, healthy beverages and warm hospitality.

 

What You’ll Do

  • Prepare and cook food items according to standardized recipes and menu specifications.
  • Ensure food quality and safety by following proper food safety and sanitation procedures.
  • Adhere to portion control guidelines and presentation standards.
  • Collaborate with kitchen team members to coordinate food preparation and order execution.
  • Maintain a clean and organized kitchen area, including washing dishes and equipment.
  • Assist in food inventory management as needed.

 

What You’ll Have:

  • 2+ years of relative experience in the Hospitality industry.
  • Excellent knife skills and experience working in both hot and cold lines.
  • Maintain proper food certifications specific to State Laws.
  • Energetic, accountable and team-oriented.
  • Track record of taking ownership and going beyond responsibilities to ensure the success of the team.
  • Ability to work independently and with all levels of leadership in a fast-paced environment.
  • Strong organizational skills and attention to detail.

 

Physical Requirements

  • Ability to work a flexible schedule, including weekends and holidays.
  • Able to bend reach stretch for product as well as lift carry and move at least 40 lbs.
  • Comfortable climbing ladders, moving around regularly and standing for extended periods of time.
  • In order to protect the business and engage with all our customers, we need to ensure that we embrace an “all hands on deck” mentality during key business periods.  Due to this, time off requests will be granted on a more limited basis. The Cafe will have additional specific peak season time.

 

Why Us, You Ask!

Health benefits available

401(K) Plan with company match

Incentives Program

Commuter Options/Benefits

Generous employee discount

 

A Bit About Us:

Founded in 2013 by Mike and Alex Faherty and Kerry Docherty Faherty is a family-run lifestyle and apparel brand fueled by purpose and optimism. Our goal: to build a new American legacy by creating high-quality sustainably minded feel-good favorites that will bring you joy to wear.

We feel a deep responsibility to do things differently: to promise comfort without compromising quality. To hold ourselves to a higher standard with a lower environmental impact. To leave the world a better place than we found it.

We recognize the impact the fashion industry has on the world and we’re dedicated to learning how to be better stewards of the planet. We believe the power of conversation and connection can make real change and we’re committed to supporting people and organizations doing work that we believe in.

Our passionate leadership team comes from different backgrounds but share a singular goal: to deliver on our promise of comfort and craftsmanship. To work side-by-side in a collaborative energetic and creative environment every day like the family we are.

We welcome everyone — and we mean everyone. We believe a diversity of viewpoints, experiences and backgrounds only serve to make our team stronger which is why we strongly encourage those from historically and systemically marginalized communities to apply: BIPOC women and people in the LGBTQIA+ community to name a few. We strive to lead consciously bravely and inclusively — and to reflect those values in our work. We live by six key pillars:



Be The Best

Stay Authentic

Better Together

Spread Good Vibes

Deliver On Promises

Lead Consciously Bravely and Inclusively



Remain compassionate. Stay focused. Seek joy. Let’s make the world a better place.


Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Food Preparation and Cooking

Following Food Safety and Sanitation Procedures

Maintaining Cleanliness and Organization in the Kitchen

Collaborating With Kitchen Team Members

Inventory Management

Knife Skills

Working in Both Hot and Cold Lines

Maintaining Proper Food Certifications Specific to State Laws

Energetic and Team Oriented

Taking Ownership and Going Beyond Responsibilities

Working Independently and With All Levels of Leadership in a Fast Paced Environment

Strong organizational skills and attention to detail

Read more


Other jobs you might be interested in


+4 Awards
Line Cook
JeJu Noodle Bar
Full Time • Hourly ($20.00 - $24.00)
New York, NY • Casual Dining
+4 Awards
Line Cook
Frenchette
Full/Part Time • Hourly ($20.00 - $25.00)
Frenchette Group
New York, NY • Upscale Casual
Line Cook (Earn up to $960/wk)
Au Cheval
Full Time • Hourly ($24.00)
Hogsalt
New York, NY • Casual Dining
Line Cook
Union Square Cafe
Full Time • Hourly ($20.00 - $25.00)
Union Square Hospitality Group
New York, NY • Fine Dining
Line Cook
Rigor Hill Market
Full Time • Hourly ($18.00 - $21.00)
New York, NY • Markets
Breakfast Manager
Vizz Group
Full Time • Salary ($80k - $90k)
Vizz Group
New York, NY • Upscale Casual
+3 Awards
Line Cook
SAGA
Full Time • Hourly ($20.00)
Kent Hospitality Group
New York, NY • Fine Dining
Line Cook
BA.MA Hospitality
Full Time • Hourly ($16.00 - $22.00)
BA.MA Hospitality
The Bronx, NY • Restaurant Group
Line Cook
Radegast Hall & Biergarten
Full Time • Hourly ($22.00 - $24.00)
Brooklyn, NY • Casual Dining
Chef de Partie
Blue Box Café by Daniel Boulud
Full Time • Hourly ($20.00 - $24.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Bakery / Patisserie
+13 Awards
Chef de Partie
Gabriel Kreuther
Full Time • Hourly ($20.00)
Gabriel Kreuther
New York, NY • Fine Dining
Line Cook - Upper East Side
Daily Provisions - Upper East Side
Full Time • Hourly ($18.00 - $19.00)
Union Square Hospitality Group
New York, NY • Bakery / Patisserie
PM Line Cook
La Pecora Bianca - UES
Full Time • Hourly ($22.00 - $25.00)
La Pecora Bianca
New York, NY • Upscale Casual
PM Line Cook
Dirty French - New York
Full Time • Hourly ($18.00 - $23.00)
Major Food Group
New York, NY • Upscale Casual
Line Cook
Filé Gumbo Bar
Full/Part Time • Hourly ($25.00 - $30.00)
New York, NY • Upscale Casual
Cook
Le Pain Quotidien - South End Avenue
Full Time • Hourly ($16.00 - $16.50)
Convive Brands
New York, NY • Bakery / Patisserie
+6 Awards
Experienced Line Cook
Café Boulud
Full Time • Hourly ($17.00 - $19.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
+1 Awards
Line Cook - Bar
Manhatta
Full Time • Hourly ($20.00 - $25.00)
Union Square Hospitality Group
New York, NY • Upscale Casual
Back of House Staff
Grill 57
Full Time • Hourly ($18.00 - $22.00)
Fireman Hospitality Group
New York, NY • Upscale Casual
Line Cook
Locanda Verde - Hudson Yards
Full Time • Hourly ($20.00 - $24.00)
NoHo Hospitality Group
New York, NY • Upscale Casual
+3 Awards
Line Cook
UPLAND
Full Time • Hourly ($16.00 - $25.00)
STARR Restaurants
New York, NY • Upscale Casual
+1 Awards
Event Line Cook
Manhatta
Full Time • Hourly ($20.00 - $25.00)
Union Square Hospitality Group
New York, NY • Upscale Casual
Chef de Partie
VERSA
Full Time • Hourly ($23.00)
Backal Hospitality Group
New York, NY • Casual Dining
Colds Line Cook
Jupiter
Full Time • Hourly ($20.00 - $23.00)
King and Jupiter
New York, NY • Fine Dining
Chef de Partie
Luthun
Full Time • Hourly ($18.00 - $20.00)
New York, NY • Fine Dining
Line Cook
Cora
Full Time • Hourly ($20.00 - $23.00)
New York, NY • Wine Bar
+4 Awards
Line Cook
JeJu Noodle Bar
Full Time • Hourly ($20.00 - $24.00)
New York, NY • Casual Dining
Line Cook
ZZ's Club NYC
Full Time • Hourly ($18.00 - $25.00)
Major Food Group
New York, NY • Private / Social Club
OPENING SOON

American, Coffee / Tea, Juices, Smoothies & Acai Bowls, Salads / Sandwiches / Soups

Cafe, Juice Bar, Casual Dining

General Manager