Required Years of Experience
5 years
Job Details
This position offers a comprehensive package including:
- Competitive Base Salary
- Quarterly Bonus Program
- Paid Vacation and Sick Time
- Medical, Dental, and Vision Benefits Coverage
- Commuter Benefits Program
- Dining Discounts at over 25 Affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Qualified candidates will be:
• Driven towards consistency and service excellence
• Energetic and enthusiastic and possess strong communication and organizational skills
• Effective at managing a diverse hourly staff
Qualified candidates will have:
• 5+ years of experience as an Executive Chef, Chef de Cuisine or Executive Sous Chef in a well-rated restaurant
• Prior success in running expo in a high-volume kitchen
• Prior experience training and mentoring an hourly line cook team
Compensation Details
Compensation: Salary ($100,000.00 - $105,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Progressive Culinary Background
Fine Touches
Bold Flavors
Unique Finesse of Regional American Cuisine
Consistency
Service Excellence
Communication Skills
Organizational Skills
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Part of STARR Restaurants
St. Anselm is an American tavern devoted to the pleasures of grilled meats and great ingredients simply cooked.
While steak is a specialty, the creativity doesn’t stop there. Delicious food, eclectic wines, and classic cocktails set the tone for a great experience. Paired with friendly service in an unpretentious setting adorned with offbeat décor, dining at St. Anselm is the total package.
