Maitre D
Flyfish Club
141 East Houston Street, New York, NY
Flyfish Club hiring Maitre D in New York, NY

Flyfish Club hiring Maitre D in New York, NY

Flyfish ClubMore Info

Full Time • Hourly ($18.00 - $30.00) plus tips
Expired: Feb 9, 2025

Sorry, this job expired on Feb 9, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

About Flyfish Club:

Flyfish Club is an exclusive members club located on the Lower East Side of Manhattan, NYC. Created and operated by the VCR Group, Flyfish Club spans over three floors with a Restaurant and Bar, Private Dining Room, Cocktail Lounge that features live entertainment, as well as a 14 seat Omakase Room that offers two seatings every night. 

Position Overview:

We are seeking an experienced and polished Maître d' to join our hospitality team. The Maître d' is responsible for overseeing the front-of-house operations, orchestrating guest services, and upholding the highest standards of excellence in hospitality. This role requires impeccable poise, exceptional leadership skills, and a passion for creating memorable moments for our esteemed clientele.


Responsibilities: 

  • Provide a warm and genuine welcome to guests upon arrival, setting the tone for their dining experience.
  • Manage reservations, seating arrangements, and guest inquiries with precision and professionalism.
  • Coordinate with the kitchen, bar, and service staff to ensure seamless service flow and exceptional guest experiences.
  • Supervise the host/hostess team, providing guidance, training, and support as needed.
  • Anticipate guest needs and preferences, proactively addressing any requests or concerns to enhance their dining experience.
  • Maintain a polished appearance and demeanor at all times, leading by example for the front-of-house team.
  • Cultivate relationships with regular patrons and members, recognizing and acknowledging their loyalty and preferences.
  • Uphold club policies and procedures regarding membership access, guest privileges, and etiquette standards.
  • Handle guest feedback and complaints with diplomacy and professionalism, seeking resolution to ensure guest satisfaction.
  • Collaborate with management to develop and implement initiatives to enhance the overall guest experience and elevate the reputation of the establishment.


Requirements:

  • Previous experience as a Maître d' or in a similar leadership role in a high-end restaurant or private club setting.
  • Strong leadership and communication skills, with the ability to inspire and motivate a team.
  • Exceptional interpersonal skills and a genuine passion for hospitality.
  • Impeccable attention to detail and organizational abilities, with the ability to multitask effectively in a fast-paced environment.
  • Proficiency in reservation management systems and basic computer skills.
  • Availability to work evenings, weekends, and holidays as required.
  • Knowledge of fine dining etiquette and a genuine interest in food and beverage culture.
  • Fluency in multiple languages is a plus but not required.


Benefits :

  • Competitive compensation package with opportunities for advancement.
  • Access to exclusive club amenities and events.
  • Health, dental, and vision insurance options.
  • Paid time off and holiday pay.
  • Staff meals and dining discounts.
  • Ongoing training and development opportunities.
  • A supportive and collaborative work environment within a prestigious social club setting.

Compensation Details

Compensation: Hourly ($18.00 - $30.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Exceptional Interpersonal Skills

Leadership Skills

Ability to Remain Calm and Composed in High Pressure Situations

Communication Skills

Strong organizational abilities

Interpersonal Skills

Attention to Detail

Ability to Multitask Effectively

Organizational Abilities

Proficiency in Reservation Management Systems

multi tasking

Basic Computer Skills

Reservation Management

Knowledge of Fine Dining Etiquette

Computer Skills

Genuine Passion for Customer Service

Fine Dining Etiquette

Fluency in Multiple Languages (a Plus)

Food and Beverage Knowledge

Diplomacy

Problem Solving

Customer Service

Team Management

Read more

View Job Description

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Seafood, Sushi

Fine Dining, Bar / Lounge, Private / Social Club

Part of VCR Group

Nestled in the bustling heart of Manhattan's Lower East Side, Flyfish Club extends over three expansive levels, covering more than 11,000 square feet of meticulously designed space.

Members enjoy private access to a variety of curated areas, rooted in elevated dining and social experiences. The club boasts a restaurant, a lounge, a private dining room, and for select members, an exclusive omakase counter.

The club's interiors are the creation of Garrett Singer Design, a distinguished leader in the design industry.

Open Jobs From Flyfish Club
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