Required Years of Experience
4 years
Job Details
JF Restaurants is looking for a dynamic Chef de Cuisine with an entrepreneurial spirit and a commitment to systems-based growth. This role requires strong creative and operational leadership.
JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include North Fork Table & Inn, an East End institution on the North Fork of Long Island, IRIS Aegean, located in midtown Manhattan, inspired by the rich culinary traditions the Mediterranean, La Marchande, located in the Wall Street Hotel serving modern French cuisine utilizing global ingredients, all f&b operations within The Times Square EDITION, Ardor, at the WeHo EDITION, and Lilac, Market, and Azure at the Tampa Edition.
The Chef de Cuisine will be responsible for the day-to-day operational needs while guiding a culinary team in creative process. Experience in fine dining, high volume, seasonal menu planning, and ownership of operational systems and finances are paramount.
Compensation Details
Compensation: Salary ($90,000.00 - $125,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Strong Creative and Operational Leadership
Entrepreneurial Spirit
Collaborative Teamwork
Menu Planning
Financial Management
Fine Dining Experience
High Volume Experience
Seasonal menu planning
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Part of JF Restaurants
Chef John Fraser is the accomplished restaurateur behind Manhattan's NIX and The Loyal. JF Restaurants also operates collaboratively as Food and Beverage Partner to The Times Square EDITION Hotel and the Metropolitan Museum Dining Room.
In 2019, in partnership with Ian Schrager, JF Restaurants opened The Times Square Edition and oversees all food and beverage at the new 452-room hotel in Times Square, including 701West, The Terrace at EDITION, Paradise Club and the Lobby Bar. For the past 10 years, Chef John Fraser has built a renowned restaurant group, garnishing industry wide recognition, multiple Michelin Stars and favorable accolades from the New York Times.
ABOUT JF RESTAURANTS
JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred chef, John Fraser. We create moments that move people by using food, beverage, hospitality and design.
Restaurateur & Michelin-starred Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.
JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, America’s only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.
Awards
2020
2020
