Sous Chef - Progressive Italian

Exciting new Italian restaurant from successful award-winning and renowned Chef is looking for a Sous Chef to join the team. The menu draws inspiration from Coastal and Central Italy with local California, seasonal ingredients. Awesome opportunity to join a well-respected chef and a highly anticipated new addition to LA's dining scene!

Sous Chef Responsibilities:

• Ensuring that all food meets the highest standards of quality and consistency
• Leading and mentoring a strong culinary team, including hands on in the kitchen and on the line
• Collaborate with and support the culinary management team (Chef Owner, Exec Chef, hourly employees)
• Proper ordering and inventory
• Ensuring best practices for safety and sanitation in the kitchen
• Keeping track of new trends in the industry
• Creating thoughtful food that fits the aesthetic of the concept

Sous Chef Preferred Requirements:

• 2+ years of experience in a similar position (Sous Chef, Kitchen Manager, Kitchen Supervisor) in an Italian or California cuisine concept
• Love for unique, quality, locally sourced ingredients
• Early experience in Michelin or James Beard - recognized kitchens
• Excellent communication skills and leadership qualities
• Ability to thrive in a high-pressure environment
• Highly motivated, passionate, and have a strong sense of humility
• Exceptional standards for cleanliness, health, and safety
• Flexible schedule, including weekends, and on holidays

Benefits Include:

• Base salary in the $70k-75k with flexibility to go up to $80k for a Sous Chef with more extensive experience
• Medical Benefits
• PTO Plan