The Fried Rice Collective (CHIKO, Anju, I Egg You), founded by Chefs Scott Drewno and Danny Lee, is currently seeking a talented and motivated Sous Chef to join our dynamic kitchen team for a special new project. If you’re a skilled culinary professional with a flair for creativity and a drive for excellence, we’d love to hear from you!

As a Sous Chef, you will play a critical role in supporting the entire culinary team and ensuring the smooth operation of the kitchen. You’ll be responsible for overseeing daily kitchen activities, assisting in menu development, and leading a team to maintain the highest standards of food quality and presentation.