Sous Chef - Hollywood Steakhouse

Wildly successful and popular steak-centric restaurant is seeking a Sous Chef with extensive grill experience in a high-volume setting. A steakhouse background is key as steaks and chops are staples of their menu. This establishment has a strong following in the community and a longstanding team with low turnover. A great opportunity with rare full medical coverage!

Sous Chef Responsibilities:

• Ensuring that all food meets the highest standards of quality and consistency
• Proper ordering, receiving, and inventory
• Collaborate with and support the culinary management team
• Leading, mentoring and coaching a strong culinary team, including hands on in the kitchen
• Maintain a positive, work environment via effective, professional communication with other employees and managers 
• Follow best practices for safety and sanitation in the kitchen to assure compliance with local health department and company standard.

Sous Chef Requirements:

• 4+ years of experience as a Sous Chef in high-volume restaurant doing at least 250 covers a night (or similar experience as Kitchen Manager or Executive Sous Chef)
• Past steakhouse experience
• Extensive grill or broiler cook experience required
• Excellent communication skills and leadership qualities
• Ability to thrive in a high-pressure environment
• Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment
• Flexible schedule including nights, weekends, and holidays

Compensation includes:

• Base salary in the $75-85k range, with room to come up to $90k with expert level broiler knowledge
• 100% Medical coverage for individual
• PTO plan
• Bonus plan