Required Years of Experience
1 year
Job Details
Chef Rafidi takes inspiration from his family’s Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen. Daytime cafe, YELLOW, offers pita sandwiches, mezze, pastries which meld Levantine ingredients and flavors with classic French technique, and inventive coffee offerings.
Over the course of the first year of operations, the dual concept venture has attracted significant critical attention, earning mention as one of the nation's Best New Restaurant lists in Eater National, Robb Report and Esquire, Eater DC's Restaurant of the Year, and inclusion as one of the best bakeries in Washington, DC by Food & Wine Magazine.
Compensation Details
Compensation: Hourly ($20.00 - $22.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Pastry Chef De Partie
Fine Dining Experience
Dessert Service
Desire to Learn
Benefits
Teamwork
Culinary Acumen
Knowledge of Levantine Ingredients and Flavors
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Part of Restaurants by Chef Michael Rafidi
ARABIC FOR "MY HEART,"
Albi presents chef/owner Michael Lee Rafidi's contemporary vision of Middle Eastern cooking as seen through the lens of Modern American techniques and Mid-Atlantic ingredients.
For his first solo restaurant, chef Rafidi draws inspiration from his roots in Palestine, Lebanon and Jordan, as well as influence from the Levant and North Africa, bringing to the table an experience that melds ancient culinary tradition with the refined hand and artful plating that has earned him widespread acclaim.
Awards
2024
20232022
