We are looking for an hourly sous chef who is highly organized, dependable, clean, and efficient to join our team! Help us manage and oversee prep and service for our high volume deli. Please learn more about us at www.steingoldsdeli.com
Steingold’s of Chicago is a new-school delicatessen that utilizes premium ingredients, global inspiration, and modern cooking techniques to create new twists on deli classics.
Work with a fun crew of people who take pride in their vocations! Perks include all the bagels you can eat, competitive pay, benefits, daytime schedule, work/life balance, a chance to learn and grow your skills in the restaurant industry by working with talented and experienced individuals.
Our ideal candidate is self-driven, ambitious, and engaged.
This is an AM position with an average of 42 hours per week. Shifts are from 5:30AM/6:00AM - 3:00/4:00PM, five days a week. You will be given two consecutive days off per week Responsibilities
- Train and develop cooks to company standards
- Anticipate ingredient needs and arrange stock accordingly, ordering and inventory applications, FIFO, and organization of storage for ingredients and prep
- Will learn basics of invoicing and accounting through monthly review of a restaurant-wide PNL and will learn basic functions of our POS system, Toast
- Ensure a productive kitchen flow that upholds business standards
- Communicate through (but not limited to) Slack, Email via Google Suite, production and inventory lists, and whiteboards.
- Daily kitchen logs
Qualifications:
- Experience working as a sous chef or kitchen manager
- High familiarity with kitchen equipment, processes, and health and safety guideline
- Able to delegate tasks effectively and assist when needed with a high level of communication skills and emotional responsibility
- Adaptable to high traffic and kitchen volume: engaging various stations, to potentially include the Front-of-House, when volume dictates
- Bi-lingual a plus!
- Must have, or be able to obtain once hired, a servsafe manager certification, city of Chicago food handler and allergen certification
Benefits including health care, PTO and sick days to be discussed after 90 days of employment.
