Manager

We are currently seeking an experienced and professional Restaurant Manager for a family owned restaurant, cafe, and bar in Downtown Brooklyn. In 5 years of operation, the establishment has grown to be a neighborhood staple for coffee, breakfast, lunch, dinner, weekend brunch and events. We are looking for the right person to take the reins and lead our amazing team as we strive to put out the best coffee, food, and beverage programs in the neighborhood.

The right person will be a seasoned hospitality professional with multiple years of leadership experience. They will be diligent and friendly with attention to detail and a positive outlook and way of relating to both their coworkers and customers. 

The job is a mix of on the floor service management with some admin tasks including scheduling for front of house, invoice management, reporting, and business development.

Ideal candidates will have or be: 

*Experience in management of a similar volume establishment.

*Positive attitude and strong work ethic with the mentality of a team player. 

*A warm and gracious outlook, the ability to create stellar guest experiences. 

*Excellent verbal and written communication skills. 

*A can-do attitude, not afraid to get their hands dirty.

*Problem Solver - there will be challenges and we need someone that will not shy away from tackling them head on.

*Excited to build a new clientele and gain a following.

*Skilled with Toast POS a plus.

*TIPs Certification and NYDOH Food Handlers Card (can be obtained upon hiring)

 
In order for your application to be considered, please be sure to apply with a cover letter specific to this opportunity.