Required Years of Experience
2 years
Job Details
TAKODA Restaurant & Beer Garden is looking to hire a few part-time Bartenders. TAKODA brings a vibrant and easygoing drinking, dining, and entertainment experience to the Shaw neighborhood. We are looking for enthusiastic bartenders to provide an excellent guest drinking experience. Come join our team and be a part of one of the fastest growing Hospitality Groups in DC!
Responsibilities
- Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails
- Check customers’ identification and confirm it meets legal drinking age
- Restock and replenish bar inventory and supplies
- Stay guest focused and nurture an excellent guest experience
- Comply with all food and beverage regulations
Skills
- Excellent knowledge of in mixing, garnishing and serving drinks
- Computer literacy
- Knowledge of a second language is a plus
- Positive attitude and excellent communication skills
- Ability to keep the bar organized, stocked and clean
Compensation: We pay our tipped hourly employees $10/HR plus tips in accordance with DC law. With tips our employees average in the $20-$30/HR range. With the right staff we only see this increasing!
Job Types: Part-time / Full-time
Salary: $10 per hour plus tips!!!
Benefits:
- Employee discount
- Flexible schedule
- Health Insurance available after 90 days (30+ hours per week)
- 401K available after 9 months
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Day shift
- Night shift
Weekly day range: Wednesday through Sunday.
Compensation Details
Compensation: Hourly ($10.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts
Required Skills
Bartending Skills
Mixing, Garnishing, and Serving Drinks
Excellent Knowledge in Mixing, Garnishing, and Serving Drinks
Excellent Knowledge of Mixing, Garnishing, and Serving Drinks
High Volume Bartending
Computer Literacy
Organizational Skills for Keeping the Bar Stocked and Clean
Ability to Keep the Bar Organized, Stocked, and Clean
Read more
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Part of Better Hospitality Group
(202) 525-1252