Food Preparation

Prepares Food to Specifications

Properly Measures and Portions All Food Items

Portion Control

Properly Measures and Portions Food Items

Cooking

Maintains proper food temperatures and storage

Cooks food to proper specifications in a timely manner

Kitchen equipment utilization

Keeps Workstation Clean, Organized, and Sanitized

Utilizes kitchen equipment

Completes Tasks on Prep List

Kitchen equipment operation

Labeling and Storing Products

Ensures Proper Food Temperatures

Washing, Chopping, and Sorting Ingredients

Food safety regulations

Cleaning Dishes and Cookware

Performs Opening, Closing and Side Work Duties

Assisting With Inventory Counts

Food Safety

Reading and Understanding Recipes and Food Abbreviations

Maintains Cleanliness and Organization in Workstation, Coolers, and Equipment

Working in a Fast Paced Environment

Sanitation

Follows health codes and sanitation regulations

Following procedures and taking directions

Inventory Management

Uses Waste Control Guidelines

Recipe Reading and Understanding

Records Food Production

Recipe Following

Labels and Stores Products to Company Standards

Ability to work in a fast paced environment

Washes, Chops, and Sorts Ingredients

Fast Paced Work

Cleans Dishes, Cooking Utensils, and Cookware

Attention to Detail

Assists With Inventory Counts

Following Procedures

Ability to Read and Understand Recipes and Food Abbreviations

Basic Math Skills

Attentive and Detail Oriented

Capable of following procedures and taking directions

Basic Math Skills for Recipe Measurements and Proportions

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