Required Years of Experience
1 year
Job Details
Baker’s Daughter is a chef driven café and market from the team behind Gravitas offering coffee, baked goods, prepared foods & gourmet grocery items. Chef Matt Baker harnesses the seasonal bounties of the Chesapeake region for a menu of composed carryout meals, a la carte dishes to go, house-made and locally-baked breads and pastries.
Positions available include Barista, as well as Shift Supervisor.
- Hospitality Focused Individual, who is detail oriented, passionate and knowledgeable about coffee service.
- Ability to lift 25 pounds.
- Has the ability and drive to genuinely selling our beverages (NA cocktails, coffees, teas, juices, and food)
- Willingness to learn and adhere to recipes.
- Prioritizes working clean. Understands basic health and sanitation standards with beverage prep.
- Willing to work in all positions needed for Front of the House Operations.
- Able to study, learn, and sell the made to order food, grab and go, and pastries.
- Accuracy with Cash Handling, Ringing in Orders, and Communication.
- Multitasking between all Bakers Daughter Guest needs, and stocking / organizing.
- 1 year of barista experience preferred (but not required)
- Ability to relay orders and tickets to the kitchen,
- Checks orders for accuracy and packing togo orders.
Compensation:
Hourly (Based on Experience) plus tips
Benefits & Perks:
Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Brewing Coffee
Passion for Coffee
Organizational Skills
Menu Knowledge
Hospitality Driven
Compensation Details
Compensation: Hourly ($13.25) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts
Required Skills
Barista Knowledge
Hospitality Focused Individual
Customer Service
Detail Oriented
Coffee Knowledge
Passionate About Coffee Service
POS Systems
Ability to Lift 25 Pounds
Read more
Gallery
Other jobs you might be interested in
American, Breakfast / Brunch, Coffee / Tea, Desserts, Salads / Sandwiches / Soups, Comfort Food
Bakery / Patisserie, Casual Dining, Quick Service, Fast Casual, Cafe, Specialty Grocer
Part of 101 Hospitality
Baker’s Daughter is a chef driven café and market from the team behind Gravitas offering coffee, baked goods, prepared foods, gourmet grocery items and gifts in Washington, D.C.’s Ivy City neighborhood. Chef Matt Baker harnesses the seasonal bounties of the Chesapeake region for a menu of composed carryout meals, a la carte dishes to go, house-made and locally-baked breads and pastries.
