Chef de Partie

This position is ideal for anyone with a passion for food & wine and a work ethic that drives you to learn every single day. We’re searching for someone with prior entry-level kitchen experience who’s ready to handle more responsibility. You’ll be an integral part of our close-knit team in opening a sustainable, locally sourced concept. The perfect candidate would have a passion for whole fish & animal butchery, wild ingredients, fermentation, preservation, charcuterie, total utilization and limiting overall waste.

Responsibilities

1. Overseeing the preparation, cooking, and presentation of each dish on our constantly evolving menu
2. Managing the day-to-day care of equipment, tools, and stations
3. Upholding the kitchen staff to all health code regulations
4. Creating and maintaining daily prep lists
5. Managing labor and food costs, product levels, and weekly inventories