Required Years of Experience
2 years
Job Details
Chef de Partie
This position is ideal for anyone with a passion for food & wine and a work ethic that drives you to learn every single day. We’re searching for someone with prior entry-level kitchen experience who’s ready to handle more responsibility. You’ll be an integral part of our close-knit team in opening a sustainable, locally sourced concept. The perfect candidate would have a passion for whole fish & animal butchery, wild ingredients, fermentation, preservation, charcuterie, total utilization and limiting overall waste.
Responsibilities
- Overseeing the preparation, cooking, and presentation of each dish on our constantly evolving menu
- Managing the day-to-day care of equipment, tools, and stations
- Upholding the kitchen staff to all health code regulations
- Creating and maintaining daily prep lists
- Managing labor and food costs, product levels, and weekly inventories
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Potential Bonuses, Dining Discounts, Wellness Program
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American, Seafood, Oyster Bar / Raw Bar
Upscale Casual
Part of River Twice & Little Water
Located in Rittenhouse Square, Little Water is the latest restaurant of husband-and-wife team (James Beard Nominated) Chef Randy Rucker and Amanda Rucker. Inspired by the Rucker’s experiences living along the Gulf Coast, New England and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea. The Rucker’s sustainably share the dynamic ecosystem of tranquil marshes, expansive bays, and secluded coves with an a la carte menu that echoes the coastal spirit in a warm & lively atmosphere.
