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Front of House Manager
Anton's - New York
570 Hudson Street, New York, NY
Anton's - New York hiring Front of House Manager in New York, NY

Anton's - New York hiring Front of House Manager in New York, NY

Anton's - New YorkMore Info

Full Time • Salary ($70k - $75k)
Expired: Sep 5, 2024

Sorry, this job expired on Sep 5, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Located in the heart of the West Village, Anton’s NYC is a restaurant from Nick Anderer and Natalie Johnson. Anton’s is a nostalgic New York Café and Wine Bar serving updated old-world cuisine. We're currently growing our leaderhsip team, and are looking for applicants with a minimum of 3 years of service experience, who demonstrate poise, strong leadership skills, and an overall willingness to contribute to supporting and continuously training all team members. Other qualifications include:     

  • Elevated food knowledge
  • Elevated wine, beer, and spirits knowledge
  • Advanced understanding of NYC dining and critic culture
  • Familiarity with Department of Health standards
  • Familiarity with Resy reservations and Toast POS systems

As part of our team, you will receive:

  • Competitive salary and health benefits
  • Opportunity to grow and train a dynamic FOH team

We look forward to the opportunity to meet you!


Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Service Procedures

Beer Knowledge

Wine Service

Conflict Resolution

Customer Service

Food Safety Knowledge

Inventory Management

POS Systems

Spirits Knowledge

Team Development

Staff Management of up to 20

Scheduling

TIPS Certified

Read more

View Job Description

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European, American

Wine Bar, Cafe

Anton’s NYC is a new restaurant in the West Village from Chef/Owner Nick Anderer, formerly of Maialino and Marta, and GM/Beverage Director Natalie Johnson, most recently of Loring Place. It is a nostalgic New York Café and Wine Bar serving updated old-world cuisine. It draws inspiration from the neighborhood taverns and bars that are essential to New York's rich heritage. We aim to honor the traditions of these eateries, introducing freshness through ingredients, deliberate service, and a thoughtfully appointed dining room.