Required Years of Experience
3 years
Job Details
Located in the historic Audiffred building on the Embarcadero waterfront, Boulevard is a celebrated San Francisco restaurant. First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following. Quintessentially Californian, our menu seamlessly incorporates the regional seasonal bounty with studied classic and modern technique. In 2021, we underwent an exciting refresh to our space. While preserving the artisanal mosaics, iron work & hand blown glass intrinsic to Boulevard, we have enriched and updated just about everything else from our private dining rooms and wine vault to our beloved bar.
We are now offering two unique dining experiences: a highly adaptable set price menu which can be enjoyed in the main dining room as well as an à la carte menu in the bar and lounge.
We are currently seeking a Sous Chef. Our ideal candidate is motivated, organized, and has a minimum of 3 years of industry experience, along with strong culinary and personnel management skills. Spanish-speaking is a plus.
KEY RESPONSIBILITIES
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Assist the Executive Chef in supervising and coordinating the kitchen team
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Collaborate with the head Chef to develop new menu items
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Oversee and ensure the high standards of food preparation, cooking, and
presentation
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Assist in the enforcement of health and safety standards (including, but not
limited to the kitchen, walk-in, and dry storage)
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Train and mentor kitchen staff
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Minimum 3 years of experience at comparable establishments
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Ability to work independently and with all levels of leadership in a fast-paced
environment
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Excellent written and verbal communication skills with attention to detail
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Strong decision-making abilities
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Ability to work full-time, including weekends
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Willingness to comply with all health and safety standards
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Spanish language skills a plus
Compensation Details
Compensation: Salary ($70,000.00 - $85,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Culinary Skills
Personnel Management
Menu Development
Food Preparation
Cooking
presentation
Health and safety standards
Training
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Fine Dining
Part of Boulevard Restaurant
Located in the historic Audiffred building, Boulevard is a celebrated San Francisco restaurant on the Embarcadero waterfront. First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously received high praise and a dedicated following. Quintessentially Californian, our menu seamlessly incorporates the regional seasonal bounty with studied classic and modern technique.
In 2021, we underwent an exciting refresh to our space. While preserving the artisanal mosaics, iron work & hand blown glass intrinsic to Boulevard, we have enriched and updated just about everything else from our private dining rooms and wine vault to our beloved bar.
In addition to the improvements to our interiors, we are now offering two unique dining experiences: a highly adaptable set price menu which can be enjoyed in the main dining room and an à la carte menu which will be available at the chef’s counter and in the bar and lounge.
Awards / Distinctions
20262025
2023202320222021
2012
20152020
