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Required Years of Experience
3 years
Job Details
- Collaborate with the Head Chef in menu planning, recipe development, and execution of dishes.
- Assist in the supervision and training of kitchen staff to ensure they meet high-quality standards.
- Oversee food preparation, cooking, and plating to ensure consistency and adherence to recipes.
- Manage inventory, order supplies, and ensure proper storage of perishables to minimize waste.
- Monitor and maintain kitchen equipment for optimal performance and safety.
- Enforce health and safety regulations, ensuring a clean and organized workspace.
- Support in creating specials, and seasonal menus, while considering dietary restrictions and preferences.
- Act as a liaison between the kitchen and front-of-house staff to facilitate smooth service.
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts
Gallery
Other jobs you might be interested in
French, Mexican
Upscale Casual, Fine Dining, Bakery / Patisserie
Part of SOMOS Hospitality
Tzuco’s culinary experience is all about coming together. Chef Carlos Gaytán’s main expectation is to evoke the cozy and endearing sensation of being home, surrounded by family. Gaytán creates every dish with eager creativity. Inspired in his mother’s ways, he does not follow a recipe book as much as his heart. His Mexican heritage is complemented by the French techniques he learned in his thorough training. All of which brings to the table the most authentic flavors, textures and aromas.
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