Required Years of Experience
1 year
Job Details
Petite Cerise is a French inspired all-day dining concept influenced by the changing seasons & classic technique by Michelin-starred chef Jeremiah Langhorne and the team from The Dabney. We are currently seeking enthusiastic hospitality professionals to join our growing team.
Ideal candidates for an Assistant Sommelier position are knowledgeable, passionate about wine, detail-oriented, and skilled at providing exceptional customer service with a warm and caring attitude.
Qualified candidates will:
- Have a passion for hospitality and a strong commitment to delighting guests
- Demonstrate a positive attitude towards fellow employees and a love for working in a team environment
- Have expertise in food, wine, and spirits coupled with a strong eagerness for continuous learning
- Be able to assist the Beverage Director and Sommelier during nightly dinner service
- Help maintain inventory, ensuring proper storage and rotation of wine and spirits
- Have previous experience in a similar role or relevant certification
If you are interested in joining our team, please send your resume and a few words about yourself to [email protected].
Compensation Details
Compensation: Hourly ($17.50) plus tips
Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts
Required Skills
Wine Service
Can Lift Up to 50 Lbs
Wine Knowledge
Food and Beverage Pairing
Service Procedures
Inventory Management
Wine Cellar Organization
Customer Service
Read more
Other jobs you might be interested in
French
Upscale Casual
Part of Restaurants by Chef Jeremiah Langhorne and Alex Zink
Petite Cerise is the second restaurant from the creators of The Dabney.
Part neighborhood café, part energetic bistro, Petite Cerise is located in a bright and lively historic corner space in Shaw/Mount Vernon Triangle. The restaurant features separate menus for breakfast, lunch, and dinner, each built upon the values the creative team finds to be truly French: integrity of ingredients and technique and an appreciation for culinary history and traditions. Guests here are encouraged to slow down and savor their meal, whether they come in for a morning coffee and crepe, stretch out lunch over a glass of wine, or gather with friends for an indulgent dinner.
We are looking for team members who care deeply about food and the hospitality industry, and want to be an active part of building our Petite Cerise restaurant culture. If you are excited about what we're doing and value what we value - Commitment, Agency, Integrity, Adaptability, and Hospitality - we'd love to hear from you.
