The ideal candidate will have experience as a General Manager or Operations Lead leading a team and managing the daily operation of the business. They will be responsible for maintaining the standard of work from employees as well as onboarding and hiring new team members.

Responsibilities

• Provide leadership and direction to a team of people
• Manage operations and finances of business
• Recruit and train new hires on business practices
• Drive development of employees
• Ensure that quality of work or service is maintained

Qualifications

• Experience as a General Manager or Operations Lead at a fast-paced, high volume restaurant
• Management and Customer Service experience Strong administrative skills
• Demonstrated ability to lead
• Comfort working with budgets, payroll, revenue and forecasting Strong communications skills
• 3 + years leadership experience
• Must have or be able to obtain valid local and/or state Food Handler and Alcohol Server/Seller permits.
• Possess a passion for hospitality and a proven track record of creating world-class hospitality experiences.
• Thrive in a fast-paced work environment.

ABOUT CASALÉNA

Casaléna is the premier new restaurant and events space in the West Valley. Our menu boasts coastal Mediterranean flavors and emphasizes the use of seasonal, top-quality ingredients. At Casaléna, guests can be transported to their favorite European destinations, whether they choose to enjoy an intimate dinner in the outdoor sunken patio, or unwind with a late-night cocktail.

FOR THE YOUNG AT HEART.

Salary: 100K+ pending experience