Responsibilities include but are not limited to managing staff, ensuring customer satisfaction, maintaining quality standards, and optimizing profitability. If you thrive in a fast-paced environment and are committed to delivering exceptional dining experiences, we want to hear from you!

Requirements:

• Previous experience in restaurant management (minimum 1 year required)
• Strong leadership and communication skills
• Excellent customer service skills
• Ability to multitask and prioritize in a fast-paced environment
• Knowledge of food safety regulations and compliance
• Proven track record of achieving sales targets and controlling costs
• Bachelor's degree in Hospitality Management or related field (a bonus)
• Toast experience (a bonus)
• Open Table experience (a bonus)
• 7shifts experience (a bonus)
• Google Drive experience (a bonus) 
• Canva experience (a bonus) 
• Paychex experience (a bonus)
• 8x8 experience (a bonus) 

Benefits:

• Competitive salary
• Health & dental benefits
• Paid time off
• Opportunities for advancement

Join our team and be part of a vibrant and rewarding work environment where your talents are valued!