Front of House Apprentice
Blue Hill at Stone Barns
630 Bedford Rd, Tarrytown, NY 10591
Blue Hill at Stone Barns hiring Front of House Apprentice in Tarrytown, NY

Blue Hill at Stone Barns hiring Front of House Apprentice in Tarrytown, NY

Blue Hill at Stone BarnsMore Info

Full Time • Hourly ($18.00 - $25.00)
Expires: Feb 16, 2025

2476 people viewed

Required Years of Experience

0-1 years


Job Details
FARMS is a paid six month front-of-house apprenticeship for those with a deep curiosity for the intersection of restaurant hospitality, regenerative agriculture and culinary experimentation.
Apprentices work with the front-of-house team at Blue Hill at Stone Barns, rotating through
various dining room positions to expand their knowledge of restaurant operations. Programming also involves weekly readings and discussions, guest speakers, and independent research projects, with the goal of developing interdisciplinary and hands-on food system knowledge. Apprentices will learn about themes including seed breeding, whole grain milling and baking, grass-fed animal processing and ecological fermentation, focusing on the connection between farm, kitchen and human and planetary health.

Requirements
This position requires a flexible schedule, including availability on evenings and weekends. An ideal candidate prioritizes a guest-orientated approach and works well in a team. A high school diploma is preferred. This role requires manual dexterity, auditory and visual skills, and the ability to follow oral instructions. Reasonable accommodations may be granted to enable individuals with disabilities to perform the essential functions.

Job Duties
Apprentices are expected to execute pre and post-service checklists, and participate in restaurant service based on role (backwaiter, runner, front waiter, etc). Tasks may include: polishing silver and glassware, maintaining plateware organization, crumbing tables and pouring water, greeting guests and assisting with arrival and departure, marking glassware and helping with beverage service, running food and clearing plates, and other duties as assigned by a supervisor. Apprentices are expected to complete readings and assignments, participate in discussion, and assist with hands-on educational and research projects.

Compensation Details

Compensation: Hourly ($18.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts


Required Skills

Front of House Operations

Regenerative Agriculture

Culinary Experimentation

Guest Oriented Approach

Teamwork

Manual Dexterity

Auditory and Visual Skills

Following Oral Instructions

Service Execution

Organization

Customer Service

Beverage Service

Communication

Research Skills

Read more



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Farm To Table, New American

Fine Dining

Part of Blue Hill Farm

Blue Hill at Stone Barns is a farm-to-table dining experience and leader in the sustainable food movement, led by Chef Dan Barber and partners David and Laureen Barber. Our restaurant shares a campus with the Stone Barns Center, an 80-acre research farm in Pocantico Hills, just outside Manhattan.

While we've earned the James Beard Award for Most Outstanding Restaurant and two Michelin stars, we're about more than fine dining. If you’re just as passionate about shaping the food system as you are about excellent cooking, we want you on our team.

Why Apply:
Culinary Sustainability: Blue Hill at Stone Barns promotes local and seasonal agriculture and celebrates the whole farm with our zero-waste approach.
Impactful Community: We’re a research and education community that’s using food as the medium to broadcast our ideas about the future of how we eat.
Open to All: Whether you’re a trained chef or career changer, we celebrate your individuality. Diverse backgrounds make us better.

Blue Hill at Stone Barns consistently attracts curious, mission-driven, and dedicated employees. We invite you to be one of them.

Awards
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