Pastry Chef
Café Boulud - Palm Beach
301 Australian Ave, Palm Beach, FL 33480
Café Boulud - Palm Beach hiring Pastry Chef in Palm Beach, FL

Café Boulud - Palm Beach hiring Pastry Chef in Palm Beach, FL

Café Boulud - Palm BeachMore Info

Full Time • Salary (Based on Experience)
Expired: Jan 26, 2025

Sorry, this job expired on Jan 26, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Chef Daniel Boulud is seeking an enthusiastic and capable individual who is passionate about pastry to join our culinary brigade at Cafe Boulud Palm Beachas Pastry Chef.

The Pastry Chef is responsible for overseeing the menu design and production for the pastry department and aspects of food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department.  This position is full-time and salary-based.

Qualified candidates will have a minimum of 3 years management experience in a high volume dining environment and be well versed in French pastry production and presentation in both restaurant and banquet settings. We are looking for individuals who have an understanding of restaurant operations, strong attention to detail, organization and cleanliness and an ability to inspire staff.


Essential Duties:

Operations

  • Maintain the level of standards established by Daniel Boulud
  • Manage all aspects of the pastry operations
  • Responsible for all aspects of food production including but not limited to quality assurance, cost control, employee training, employee relations and all related tasks
  • Have strong English communication skills
  • Must be able to nurture and maintain a team environment
  • Oversees menu design
  • Conducts meetings where food issues are discussed
  • Ensure that needed supplies are on hand
  • Have efficient computer skills and be able to use the Micros, Avero and Microsoft Suite

Profitability and Cost Control

  • Maintain budgeted labor costs. Control overtime
  • Maintain budgeted food costs. Control waste
  • Negotiates with suppliers for best prices
  • Monitor purchasing of maintenance/cleaning supplies
  • Review the monthly P/L with the General Managers
  • Monitors prices and revenue on a weekly basis

Employees

  • Recruit, classify, interview potential employees
  • Schedule staff
  • Conduct training as needed to ensure customer satisfaction and/or maintain profitability
  • Conduct periodic meetings to increase communication
  • Process hiring information, introduce employee manual, properly orient new employees
  • Ensure that all employee benefits and meals are consistently applied
  • Recognize the importance of employee morale and help to maintain it
  • Deal with any conflicts regarding back of the house staff
  • Handle discipline as needed

Maintenance

  • Monitor periodic maintenance schedule for all equipment
  • Work with cooks to maintain kitchen equipment
  • Monitor appearance of kitchen and storerooms and take corrective action
  • Monitor and maintain Health Department Standards

 Competencies & Qualifications:

  • Three years of experience in high volume kitchen environment, in a supervisory role

    Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach

  • Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality

  • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations

  • Ability to write reports, business correspondence, and procedure manuals
  • Ability to calculate figures and amounts such as discounts, proportions, percentages
  • Actively practice food safety procedures
  • Able to train and motivate team
  • Organizational skills
  • Effective time management


The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law. 

Compensation Details

Compensation: Salary (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Menu Design

Quality Assurance

Cost Control

Employee Relations

French Pastry Production

Restaurant Operations

Attention to Detail

Organization

Cleanliness

Inspiring Staff

Team Environment

Computer Skills

Budget Management

Staff Scheduling

Training

Conflict Resolution

Equipment Maintenance

Health department standards

Food Safety Procedures

Team Motivation

Organizational Skills

Time Management

Pastry Techniques

Read more

View Job Description

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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

Café Boulud Palm Beach is located at the heart of the historic Brazilian Court Hotel and just steps from Worth Avenue and stretches of white sandy beach. Since opening, the restaurant has become one of Palm Beach's most coveted dining destinations and has won many awards for culinary excellence.

For more information on Chef Daniel Boulud and Café Boulud Palm Beach, please visit http://www.cafeboulud.com/palmbeach/

Awards
2023
2022
2021
2020
BartenderSous ChefExperienced Line CookSee all open jobs (4)

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