Sailor is a lauded neighborhood bistro on a corner in Fort Greene helmed by Chef April Bloomfield and Gabriel Stulman’s Happy Cooking Hospitality.

We enjoy working with humans who are warm, welcoming and empathetic, detail-oriented, open to feedback, and enthusiastic about being part of a team that prioritizes quality service and mindful hospitality.

Bussers at Sailor play a crucial role in maintaining the flow of the entire service by providing support to the floor and bar teams. Busser are responsible for polishing glassware, juicing, stocking, clearing and resetting tables, and refilling water bottles. They are charged with keeping stations stocked with glassware, plates, and utensils, and helping to maintain a high standard of cleanliness. Everyone, including Bussers, helps run food to guests.  Our best match is a person who has a keen eye for detail, can read a table, loves the hustle, and is a confident communicator. 

If you’ve dined at Joseph Leonard, Jeffrey’s Grocery, or Fairfax, then you’ve met our family. To learn more about us, we encourage you to visit www.happycookingnyc.com.

Happy Cooking Hospitality supports a culture of inclusivity. We make restaurants that feel like home – and in our home, all are welcome. HCH provides equal employment opportunities to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

Greetings are essential to great hospitality. When applying, please take the time to introduce yourself!