Schulson Collective attracts restaurant goers from all walks of life, encompassing multiple different cuisines & dining experiences throughout its concepts. Across Center City Philadelphia, our restaurants offer cuisines ranging from Contemporary American & Pan-Asian to Japanese, Oyster Bar, Italian & more. We welcome you to apply to become part of a growing restaurant group & assist in providing top-of-the-line culinary experiences across Philadelphia
POSITION TITLE: General Manager - Mediterranean Concept
KEY RESPONSIBILITIES
- Leadership and Team Management:
- Lead & manage the entire restaurant team, assist in hiring, training & scheduling staff members & delegating AOR’s to management team.
- Lead by example- touch tables, be available during service, address negative impressions and encourage guests to return.
- Customer Experience:
- Ensure an upscale dining experience for guests from entrance to exit.
- Ensure staff is knowledgeable on all products, steps of service & how to effectively upsell.
- Financial Management:
- You manage the restaurant's budget, monitor expenses, and maximize profitability while upholding the restaurant's reputation for quality and luxury.
- Participate in periodic P&L meetings with corporate team.
- Menu & Cocktail Development:
- Collaborate with corporate directors to develop popular menu items, increase sales & accurately reflect the restaurant’s concept and clientele.
- Continuous Improvement:
- Monitor the restaurant’s business & guest feedback to ensure the staff is providing the best experience possible.
- Continuously suggest improvements & implement necessary changes to ensure the Schulson Collective standard is always met.
Qualifications:
- Experience managing large FOH team efficiently.
- Experience in high volume, upscale restaurant management
- Minimum 5 years of progressive leadership experience.
- Experience with restaurant financials, labor costs, FOH inventory, ordering & budgets
- Strong strategic planning, financial management, and analytical skills.
- Excellent communication, interpersonal, and negotiation skills.
- Demonstrated ability to lead and motivate teams to achieve results.
- Sound decision-making and problem-solving abilities.
This job description serves as a general guideline and can be customized based on the specific needs, objectives, and context of the organization.
Overall, as a general manager of a fine dining establishment, your role is to uphold the highest standards of excellence in all aspects of the restaurant's operations, from service and cuisine to ambiance and hospitality. Your leadership, attention to detail, and dedication to creating memorable dining experiences are instrumental in ensuring the restaurant's success and reputation for unparalleled luxury and sophistication.
