Pastry Sous Chef
Win Son Bakery
164 Graham Ave, Brooklyn, NY 11206, United States
Win Son Bakery hiring Pastry Sous Chef in New York, NY

Win Son Bakery hiring Pastry Sous Chef in New York, NY

Win Son BakeryMore Info

Full Time • Salary ($70k - $75k)
Expired: Aug 23, 2024

Sorry, this job expired on Aug 23, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Job Details

Our production space is looking for a Sous Chef to join its team.

We are a very small team, and are only hiring sous chefs with experience. Your input on pastry development, operational systems, and service flow will be encouraged and your growth supported.

The ideal candidate has a positive attitude, enjoys baking, and can keep up with a busy space.

Our bakery is in an expansion phase, there will be lots of room for growth.


Responsibilities:

  • Commissary Management: Oversee day-to-day operations, ensuring efficiency, quality, and adherence to established recipes and standards.
  • Staff Supervision: Provide leadership and guidance to staff, fostering a positive and collaborative work environment. Assist in training and development of team members.
  • Quality Control: Maintain a keen eye for detail, ensuring consistency in the preparation and presentation of pastries. Taste and adjust flavors as needed.
  • Ordering and Inventory: Assist in managing inventory levels, placing orders for ingredients, and monitoring stock to minimize waste and maintain freshness.
  • Collaboration with Chef / manager: Work closely with the Chef and general manager to align kitchen strategies, share insights, and collectively drive the success of the culinary team.
  • Flexibility and Cross-Training: Be adaptable and willing to cover various positions as needed, contributing to a well-rounded and cohesive team.
  • Availability: Demonstrate flexibility and availability to work early mornings, weekends, and holidays to meet the demands of the restaurant. 
  • Adherence to Standards: Enforce health and safety regulations, sanitation practices, and kitchen hygiene standards. Uphold cleanliness in all areas of the kitchen.

Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off


Required Skills

Pastry Development

Operational Systems

Service Flow

Commissary management

Staff Supervision

Training and Development

Quality Control

Inventory Management

Collaboration

Flexibility

Adherence to standards

Leadership

Read more

View Job Description

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Taiwanese

Bakery / Patisserie, Cafe, Casual Dining, Fast Casual, Restaurant Group, Upscale Casual

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Pastry Cook

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