Required Years of Experience
1 year
Job Details
Albi is the nationally recognized debut restaurant from chef/owner Michael Rafidi named Outstanding Chef by The James Beard Foundation in 2024. Chef Rafidi takes inspiration from his family’s Palestinian roots, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with local, seasonal, Mid-Atlantic ingredients and a refined culinary acumen.
Since opening, Albi has attracted significant critical attention, earning inclusion on national Best New Restaurant lists in Eater, Robb Report and Esquire, repeated appearances on Washingtonian's 100 Best Restaurants list, and was named Eater DC's Restaurant of the Year. In 2022, Albi was awarded One Star Michelin, a distinction it retained in 2023.
Candidate Requirements:
1 year experience as Server Assistant, Busser, or similar role
Prioritizes Genuine Hospitality
Demonstrates Effective & Thoughtful Service
Desire to Learn and Improve Skills
Excellent Communication Skills
Attention to Detail
Benefits:
- 100% Company-paid medical benefits
- Paid sick leave
- Pre-tax commuter benefits
- Educational opportunities
- Certifications
- Dining Discount at YELLOW + Albi
- 401K match program
Albi offers excellent benefits including group health insurance (eligible after 60 days), 401k (eligible after 1 year), and opportunities to evolve with the company.
Compensation Details
Compensation: Hourly ($10.00) plus tips
Estimated Weekly Tips: $1,000
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts, Wellness Program, In-House Educational Opportunities, Education Reimbursement Program, Advancement Opportunities, All Major Holidays Off
Required Skills
Warm Service
Teamwork
Effective Communication
Attention to Detail
Desire to Learn
Fine Dining Service
Passion for hospitality
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Part of Restaurants by Chef Michael Rafidi
ARABIC FOR "MY HEART,"
Albi presents chef/owner Michael Lee Rafidi's contemporary vision of Middle Eastern cooking as seen through the lens of Modern American techniques and Mid-Atlantic ingredients.
For his first solo restaurant, chef Rafidi draws inspiration from his roots in Palestine, Lebanon and Jordan, as well as influence from the Levant and North Africa, bringing to the table an experience that melds ancient culinary tradition with the refined hand and artful plating that has earned him widespread acclaim.
Awards
2024
20232022
