Wildair is an ambitious natural wine bar and restaurant in the Lower East Side, from chefs Jeremiah Stone and Fabian von Hauske, featuring small plates and an extensive wine list.
We are currently seeking experienced Line Cooks to join our team.
Applicants for the Line Cook position should be confident in their knife skills, with the ability to prep for and run a station through a busy service. If you are an experienced cook who loves working as part of a team and expanding your breadth of knowledge, please apply.
Our starting wage rate is competitive, we offer flexible scheduling, and are open to hiring for a full or part time position.
We provide equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, genetic information, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws. Candidates for this position will be expected to stand for up to 10 hours a day and lift up to 50 pounds.
