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Dishwasher / Porter
Grand Banks
Pier 25 at Hudson River Park, West St, New York, NY 10013, United States
Grand Banks hiring Dishwasher / Porter in New York, NY

Grand Banks hiring Dishwasher / Porter in New York, NY

Grand BanksMore Info

Seasonal • Hourly ($17.00 - $19.00)
Expired: Aug 22, 2024

Sorry, this job expired on Aug 22, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Grand Banks is seeking a Dishwasher / Porter, an integral part of our award-winning back-of-house team.

VENUE

Grand Banks

Grand Banks is a celebrated oyster bar aboard a historic sailboat docked in Tribeca. Named “The Absolute Best Waterfront Restaurant in New York" by New York Magazine and one of the “Best Waterfront Restaurants in the World” by CNN Travel, Grand Banks features sustainably harvested oysters, nautically inspired cocktails, and awe-inspiring views.

DETAILS
Job Overview

Position Summary

Our Dishwasher / Porters are integral to our operation, as they ensure the cleanliness and sanitation of their work area. Porters are professional, friendly, hardworking, and have a willingness to learn and grow on the job. 

Essential Duties & Responsibilities

  • Clean and sanitize all glassware and china
  • Comply with Crew and Department of Health established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques and safety protocols
  • Comply with Crew safety plan and standards as set forth in training materials
  • Dispose of all trash, cardboard, etc. from kitchen and service areas as required
  • Exercise sound judgement taking into account safety, customer needs, and environmental factors
  • Keep work area neat and clean at all times to ensure DOH standards are met
  • Maintain cleanliness of all storage areas and back of house areas by emptying trash, sweeping and mopping floors, etc.
  • Perform daily cleaning and sanitation tasks as directed
  • Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy
  • Set up and breakdown station to specification; perform cleaning tasks at the conclusion of each service and prepare for the following service
  • Clean and stock bathrooms
  • Work with venues on DOH compliance

Minimum Qualifications

  • Ability to perform essential job functions when working in a high business volume, fast-paced environment
  • Ability to walk, stand, and/or bend continuously and for extended periods of time as required to perform essential job functions
  • Able to lift 50+ lbs.
  • Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
  • Organizational skills
  • Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook
  • Willingness to work in outdoor climate conditions
  • Must have a positive attitude and work well within a team
  • Working proficiency of written and spoken English

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift or move up to 35 pounds.


ENVIRONMENT

Company Culture

We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks. It brings us all together. 

We believe everyone should work in an environment where they are well compensated, culturally enriched, and treated with respect. Across the spectrum of our workforce, our employees take home industry leading income.


POLICY

Equal Opportunity Employer

Grand Banks is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law.

Note

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.


BENEFITS

  • Paid Safe and Sick Leave
  • Commuter Benefits
  • Employee Discount

Compensation Details

Compensation: Hourly ($17.00 - $19.00)

Benefits & Perks: Commuter Benefits, Dining Discounts, Paid Time Off


Required Skills

Cleaning and Sanitizing Glassware and China

Complying With Sanitation Standards and Safety Protocols

Disposing of Trash and Cardboard From Kitchen and Service Areas

Maintaining Cleanliness of Storage Areas and Back of House Areas

Performing Daily Cleaning and Sanitation Tasks

Working in High Business Volume, Fast Paced Environment

Lifting 50+ Lbs

Working Nights, Weekends, Holidays, and Variable Schedules

Organizational Skills

Working in Outdoor Climate Conditions

Positive Attitude and Teamwork

Read more


View Job Description

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Casual Dining

Part of Crew

Grand Banks is an award winning oyster bar aboard a historic wooden sailboat docked in Tribeca.

Grand Banks has been named "The Absolute Best Waterfront Dining in New York" by New York Magazine, one of the “Best Waterfront Restaurants in the World” by CNN Travel, "Best Outdoor Dining in New York City" by The Village Voice, "Best Oyster Bar in New York City" by The New York Observer, and one of the "Three Best Bars in New York" by Conde Nast Traveler.

Inspired by the floating "oyster barges" that lined Manhattan's waterfront in the 18th and 19th centuries, Grand Banks features sustainably harvested oysters, nautically inspired cocktails, and awe-inspiring views.

The kitchen, led by nationally acclaimed chef Kerry Heffernan, presents a concise menu of ingredient-driven seasonal plates and sustainably harvested East and West Coast oysters. Grand Banks's celebrated cocktail program features nautically inspired cocktails made using fresh-squeezed juices, organic produce, and fine spirits.

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