Cosette Wine Bar in Studio City is looking for experienced chef de tournant to join our growing team. We are looking for a hard working tournant who will fill any and all necessary roles in the kitchen,. 

With Michelin star and World’s Best restaurant experience already onboard, we are building an efficient, positive culinary team to execute our modern French winebar classics. In addition, candidates should have all the desired skills listed below:

For all BOH positions:

• Must be able to lift 50+ pounds, including helping with loading and unloading of produce, goods, and shipments. 
• Can and will work in a kitchen with small space for the entirety of their shift.
• Punctuality, positivity, inclusivity, and curiosity are required of all BOH team members. 
• Open availability to work evenings and weekends required as this will be a small team. 
• Great team work and communication.
• Daily hygiene a must.
• Please have previous BOH experience in disciplined, fast paced kitchens. 
• Positions start at $20/hr+, with the hourly negotiable dependent upon experience.  

Healthcare, dental, medical, and PTO are available to employees who qualify, as well as other employee benefits. 

Our perfect candidate will also have experience in pastry.

We’re not just looking for people, we’re looking for the right people.