Crown Shy is the first solo project of Chef James Kent. Inspired by James’s upbringing in downtown New York and his experience leading the city’s most celebrated kitchens, Crown Shy is a neighborhood seasonal restaurant elevated by fine dining training and technique.

Located on the ground floor of Art Deco masterpiece 70 Pine Street, the dining room and bar occupy a series of rooms with floor to 16-foot-ceiling windows leading to an open kitchen.

The food at Crown Shy is rooted in European technique but draws inspiration from around the world, primarily the flavors from our childhoods, traveling, and the diverse cuisine in New York City.

Crown Shy has been awarded 1 Michelin star & 2 stars by the NYT and has been acknowledged as one of the most popular new restaurants in the city by multiple publications.

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As a KITCHEN SERVER at Crown Shy, you are responsible for delivering food to all guests. You should be able to communicate effectively with both the Dining Room and Kitchen team. You must ensure the proper delivery of food items according to position numbers, allergies and temperatures. You must ensure all special requests are properly followed: such as augmenting, complimentary items for VIPs, birthday/anniversary candles, etc. You must speak clearly and knowledgeably to customers about food dishes and allergies- working with a warm, knowledgeable & noticeably appreciative demeanor.

Crown Shy believes in a ‘whole house’ mentality and we expect all departments (Pastry, Savory, Dining Room, and Facilities) to support and motivate each other to achieve our goal of guest satisfaction. As a Kitchen Server, you will interact with all of these departments regularly and should be able to communicate effectively and respectfully with your co workers.

This is a full time position. Crown Shy will be open 7 days a week. We are closed for Thanksgiving, Christmas Eve, and Christmas Day.

Our restaurants offer access to insurance enrollments (must maintain 25 hours per week), no cost life insurance, a short term disability policy, an Employee Assistance Program (with access to free mental health counseling), 40% dining discounts at group restaurants, referral bonuses, and more!

• Have a warm, positive, and noticeably appreciative demeanor towards guests and colleagues
• Strong food knowledge and eagerness to learn
• Ability to organize and prioritize multiple tasks in a given service
• Be able to effectively communicate, give and take constructive criticism, and work productively in a team dynamic
• Must have a strong focus, heightened attention to detail and precise organizational skills
• Have full schedule availability, including weekends and holidays

• The Kitchen Server should
• Be able to stand for extended periods of time [over 5 hours]
• Be able to lift and carry 50 pounds steadily 
• Be comfortable bending, sitting, walking extended distances and moving. 

• Comprehensive Benefits Package [medical, vision, dental]
• Pre-Tax Deductions for Commuters
• EAP
• Paid Time Off
• Provide a work environment where you and your guests will want to return
• Provide opportunities for growth within the Hospitality industry

Crown Shy is an Equal Opportunity Employer.

*Please provide two references when applying*