Required Years of Experience
2 years
Job Details
We are accepting applications for the bartender position at Sabai Thai Restaurant.
Job Responsibilities:
- To provide guests with an excellent and memorable experience at our full-service bar, always providing great customer service and demonstrating strong interpersonal skills.
- To prepare drink orders for guests dining in the restaurant.
- To responsibly serve alcoholic beverages.
- To be warm, welcoming, knowledgeable and appreciative.
- To be able to tailor each guests’ bar experience sincerely.
- To have full knowledge of the food and drink menu including ingredients, preparation and cooking methods, flavor profiles, etc.
- To be able to describe, recommend and sell food and drinks that you genuinely feel guests will enjoy.
- To be able to create relevant and creative beverages based on guest and management requests and recommendations.
- To confidently and correctly use POS system for order entry and payment processing.
- To perform all opening and closing side-work to maintain an organized, stocked and clean bar.
- To maintain the highest quality standards according to our company policies and to NYC health and safety regulations.
- To demonstrate knowledge and expertise for opening and serving wine.
- To demonstrate ability and expertise in making and serving cocktails.
- To act professional and be presentable.
- To work well in a fast-paced environment as a member of our team.
- To proactively communicate with managers to address any potential complaints or negative experiences.
- To anticipate guest’s needs before acknowledged or asked.
Qualifications:
- 2+ years of bartending experience in an establishment of similar standards.
- Must have strong food, wine and cocktail knowledge.
- Attentive and proactive.
- Custom service oriented.
- Excellent communication and interpersonal skills.
- Responsible, dependable and punctual!
- Attention to cleanliness and safety.
- Ability to be on your feet for extended periods of time.
- Flexible/open availability.
Compensation Details
Compensation: Hourly ($10.65) plus tips
Estimated Weekly Tips: $800
Required Skills
Customer Service
Interpersonal Skills
Mixology
Bartending experience
Knowledge of food and drink menu
POS system proficiency
Wine expertise
Cocktail Making
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“Sabai” is the realization of our efforts and vision to encapsulate the spirit of Thailand and to bring its magnificence and elegance to New York.
In Thailand, food is the central focus of people’s lives. It is believed that life should be “sanuk” (enjoyable) and “sabai” (comfortable and relaxed), and as such, the pleasures of relaxing and eating with family and friends is of the utmost importance.
In virtually every aspect of their lives, from simple get-togethers to important ceremonies, food is at the heart of it all.
It is our belief that as long as we are creative and creating this extraordinary culinary and cultural experience for our guests, we will accomplish our goal.
