Tired of boring dining atmospheres? Don’t like dealing with all those tickets coming into the kitchen? Don’t want to work for a large corporate kitchen? Want to work in a small kitchen designed for creativity? Well well well… we got a position for you…

Be part of a brand new fast-paced chaotic fine dining restaurant in the East Village. You’ll join Executive Chef Steven Franco in building innovative and playful 6-course tasting menus for a communal table of 12.

This is a full-time position and service is currently Wednesday, Thursday, Friday and Saturday from 5:30pm-10:30pm.

Responsibilities: 

• Assisting the Executive Chef with the preparation and planning of tasting menus
• Ensuring that the kitchen operates in a timely manner (seatings are 75 minutes in length and need to be executed flawlessly!)
• Ordering new supplies and food along with the Executive Chef
• Deliver courses to guests along with servers
• Our atmosphere is fun! Your responsibility is to have fun while keeping it professional

Qualifications: 

• 3 to 5+ years’ experience in a direct titled Sous Chef, Junior Sous, or Kitchen Management position 
• Fine Dining Experience Attention to detail
• Motivated and self-directed 
• Pride in service and constant desire to innovative with new concepts
• Tactful and clear communication 
• Excellent time management 
• Teamwork-oriented with a positive attitude
• Strong knowledge of various cooking methods, kitchen equipment, and best practices

Physical Aspects of the Sous Chef Role: 

• Able to lift and carry up to 50 lbs 
• Able to stand and walk for extended periods of time