Sous Chef
Venhue
21 Avenue B, New York, NY
Venhue  hiring Sous Chef in New York, NY

Venhue  hiring Sous Chef in New York, NY

Venhue More Info

Full Time • Salary ($72k - $76k)
Expired: Jan 12, 2025

Sorry, this job expired on Jan 12, 2025. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Tired of boring dining atmospheres? Don’t like dealing with all those tickets coming into the kitchen? Don’t want to work for a large corporate kitchen? Want to work in a small kitchen designed for creativity? Well well well… we got a position for you…


Be part of a brand new fast-paced chaotic fine dining restaurant in the East Village. You’ll join Executive Chef Steven Franco in building innovative and playful 6-course tasting menus for a communal table of 12.

This is a full-time position and service is currently Wednesday, Thursday, Friday and Saturday from 5:30pm-10:30pm.


Responsibilities: 

  • Assisting the Executive Chef with the preparation and planning of tasting menus
  • Ensuring that the kitchen operates in a timely manner (seatings are 75 minutes in length and need to be executed flawlessly!)
  • Ordering new supplies and food along with the Executive Chef
  • Deliver courses to guests along with servers
  • Our atmosphere is fun! Your responsibility is to have fun while keeping it professional

Qualifications: 

  • 3 to 5+ years’ experience in a direct titled Sous Chef, Junior Sous, or Kitchen Management position 
  • Fine Dining Experience Attention to detail
  • Motivated and self-directed 
  • Pride in service and constant desire to innovative with new concepts
  • Tactful and clear communication 
  • Excellent time management 
  • Teamwork-oriented with a positive attitude
  • Strong knowledge of various cooking methods, kitchen equipment, and best practices

Physical Aspects of the Sous Chef Role: 

  • Able to lift and carry up to 50 lbs 
  • Able to stand and walk for extended periods of time

www.venhue.com
https://www.instagram.com/venhuenyc/

Compensation Details

Compensation: Salary ($72,000.00 - $76,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses


Required Skills

Fine Dining Experience

Attention to Detail

Motivated and Self Directed

Pride in Service and Constant Desire to Innovate With New Concepts

Tactful and Clear Communication

Excellent time management

Teamwork Oriented With a Positive Attitude

Strong Knowledge of Various Cooking Methods, Kitchen Equipment, and Best Practices

Able to Lift and Carry Up to 50 Lbs

Able to Stand and Walk for Extended Periods of Time

Read more

View Job Description

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International / Fusion

Fine Dining

Venhue is a fast-paced chaotic fine dining experience.

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