Award winning A16 Rockridge is currently looking for an experienced sous chef/Kitchen manager with a passion for southern Italian cuisine to join the management team.

Requirements, experience and training we are looking for in a candidate:

· 2-3 years managing a kitchen; 1-2 years leading a busy fine dining kitchen

· Manager Food safety certified

· An understanding of Neapolitan pizza

· Wood burning oven cookery and southern Italian cuisine

· Experience achieving food cost and labor cost; monthly inventory

· Ability to work as part of the team or independently

· Recruitment, coaching, mentoring, disciplinary procedures, and scheduling.

· Exuding a positive attitude, and being a role model for the entire restaurant staff

· We will be focusing on the right candidate to lead our team and embrace the A16 culture and environment.

· Experience running an open kitchen

· Sense of urgency and excellent problem-solving skills

· Culinary Graduate a plus

· Whole animal butchery

· Salumi production

· Farm to table menu planning

· Experience making pasta by hand

· Maintaining established standards of food quality and plating

A16 provides full-time salaried position with benefits (medical and dental fully covered for the employee). The work week will typically be 55 + hours per week and the position requires nights and weekend hours. Salary based on experience.'
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Work Location:

• One location

Work Remotely

• No