Chef Shaun Hergatt Seeks Chef Tournant

Michelin starred Chef Hergatt’s new restaurant seeks passionate and dedicated CDP.  Chefs are responsible for working one of the following stations in the kitchen: Meat, Fish, Hot Apps, Entremet, and Garde Manger. He/she will be in direct contact with the Chef or Sous Chef for all instructions on the station.

CDP’s should be an expert at his/her particular station while having a working knowledge of all stations in the kitchen. He/she should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

The position requires and at least 5 years of kitchen experience. A culinary training degree is preferred but not required.